BUTTERNUT SQUASH RAVIOLI
Provided by Food Network
Yield enough filling for 25 to 30 ra
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut the butternut squash in half lengthwise and scrape out seeds and stringy flesh with a teaspoon. Place squash halves, cut side up, in a baking dish just large enough to hold them. Place 1 tablespoon butter in each cavity. Sprinkle with half the salt and pepper. Cover tightly with aluminum foil and roast 40 to 50 minutes until tender. Remove from oven and let cool. Scrape flesh out of shells with a spoon and place in the bowl of a food processor. Add 1/2 cup grated cheese and remaining salt and pepper and process until smooth. Taste and adjust seasoning if necessary. Form and cook raviolis as detailed above. Serve in broth or with butter and grated cheese.
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Alim Miah
[email protected]I can't wait to make these ravioli again.
Anamul Mia
[email protected]These ravioli are to die for.
Martinez Clan
[email protected]This is the best ravioli recipe I've ever tried.
tonya faison
[email protected]I'm so glad I found this recipe.
KIPSANG
[email protected]These ravioli are perfect for a special occasion.
anthony Foti
[email protected]I'll be making these again and again.
keirra montgomery
[email protected]Definitely a keeper!
Jay Hanuman
[email protected]So yummy!
Rudy Laynes
[email protected]I made these ravioli for a dinner party and they were a huge success! Everyone raved about them.
Corey Cannon
[email protected]These ravioli were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Qambar Ali
[email protected]The ravioli were a little bland for my taste, but the sauce was delicious. I added some extra spices to the filling next time I make them.
Fadi Sawaqed
[email protected]This recipe was easy to follow and the ravioli turned out great. I used a store-bought pasta dough, which made it even easier.
Gabriel Joshua
[email protected]I'm not usually a fan of ravioli, but these were delicious! The butternut squash filling was sweet and savory, and the pasta was light and fluffy.
Arham Baba
[email protected]These butternut squash ravioli were a hit! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.