BUTTERNUT SQUASH RISOTTO
Risotto is always a bit labor-intensive... but SO worth it! This recipe is a terrific example of how good homemade risotto can be.
Provided by Susan McGreevy
Categories Rice Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a deep skillet or pot over medium heat. Add onion, salt and pepper. Saute for 4 minutes until onion is softened but not browned. Add sage and cook for 1 minute. Add squash and garlic and cook for 3 minutes. Meanwhile heat chicken stock in a saucepan and keep simmering.
- 2. Add the rice to the vegetables and cook for 3 minutes or so until rice kernals become chalky. This helps to release the starch in the rice and it's an important step in the creaminess of the risotto. Add the wine to deglaze the pan and cook for 3 minutes.
- 3. You now begin adding one ladleful of hot stock at a time to the rice mixture while stirring. Do not add any more broth to the rice until the liquid is evaporated. Continue doing this until all of the stock is absorbed. This is a slow process, so don't rush it. The wait is worth it. When all of the stock is incorporated, remove from the heat and add the parmesan cheese. Bon Appetito!
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ibrahem omare
[email protected]This risotto was so easy to make and it turned out so well! The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.
Fayaz ahmadi
[email protected]I love butternut squash and I love risotto, so I knew I had to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the butternut squash added a touch of sweetness. I will definitely be making this again.
Naresh Kathayat
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was so flavorful. I used a bit less butter than the recipe called for and it was still plenty rich.
Muhammadarbab Arbab
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved the flavors and the creamy texture. I will definitely be making this again.
Gemma Johnson
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the butternut squash added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Joshua Iipinge
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I'm so glad I did! The risotto was delicious and the butternut squash added a nice sweetness. I will definitely be making this again.
syed shaheer
[email protected]This risotto was so easy to make and it turned out so well! The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.
Vontie Abraham
[email protected]I love butternut squash and I love risotto, so I knew I had to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the butternut squash added a touch of sweetness. I will definitely be making this again.
Jaxon Albin
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was so flavorful. I used a bit less butter than the recipe called for and it was still plenty rich.
Miles Thomas
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved the flavors and the creamy texture. I will definitely be making this again.
Prabin Bishunke
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the butternut squash added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Imam Hussein
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I'm so glad I did! The risotto was delicious and the butternut squash added a nice sweetness. I will definitely be making this again.
Kashif Pathan
[email protected]This risotto was so easy to make and it turned out so well! The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.
MOHOMADE MUKARAM
[email protected]I love butternut squash and I love risotto, so I knew I had to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the butternut squash added a touch of sweetness. I will definitely be making this again.
Yaqoob Afgihn
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was so flavorful. I used a bit less butter than the recipe called for and it was still plenty rich.
Shloop
[email protected]I made this risotto last night and it was a hit with my family! The butternut squash added a beautiful sweetness and the sage gave it a nice earthy flavor. I will definitely be making this again.
Sonja Swanepoel
[email protected]This butternut squash risotto was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and rich. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying fall dish.