BUTTERNUT SQUASH SOUP II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 59.7 g, Cholesterol 20.9 mg, Fat 6.8 g, Fiber 9.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 1151.4 mg, Sugar 10.5 g
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Umar Farooq Khan Niazi
[email protected]This soup is the epitome of comfort food.
Sardar Alyan hassan
[email protected]I highly recommend this soup. It's delicious, easy to make, and healthy.
John May
[email protected]This soup is a must-try for any butternut squash lover.
Sebs Vira
[email protected]I'm so glad I found this recipe. It's the best butternut squash soup I've ever had.
Abdullah Robin
[email protected]This soup is so delicious, I could eat it every day.
Chris Kozak
[email protected]This soup is the perfect soup for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
MAYA NA MARA
[email protected]I love the smoky flavor that the roasted butternut squash adds to this soup.
Oscar Avalos
[email protected]This soup is a great way to get your kids to eat their vegetables.
Felicia Thigpen
[email protected]This soup is so easy to make, even a beginner cook can make it.
Shami Monyela
[email protected]I love that this soup is so healthy. It's packed with vitamins and minerals.
anish lamichhane
[email protected]This soup is the perfect comfort food for a cold winter day.
Quintin Sursok
[email protected]I've made this soup several times and it's always a hit. It's my go-to soup recipe for fall.
Baloch MK
[email protected]This soup is so rich and creamy, you'd never guess it's dairy-free.
Sheikh Muneeb
[email protected]I love the addition of apples to this soup. They add a nice sweetness and crunch.
Wizbrown Yemi
[email protected]This soup is the perfect way to use up leftover butternut squash.
M. Naeem
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful.
Isthick Ahmmed
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Alisha Nail
[email protected]This soup is so delicious and versatile. I've served it with everything from grilled cheese sandwiches to roasted chicken.
Julie Babb
[email protected]I love that this soup is so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Andrew Sletv hruryrhegdhdhf
[email protected]This butternut squash soup is the perfect fall comfort food. It's creamy, flavorful, and packed with nutrients.