BUTTERNUT SQUASH STUFFED WITH COUSCOUS
Provided by Molly O'Neill
Categories side dish
Time 1h45m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Place the butternut squash, cut sides down, on a cookie sheet. Bake until tender, about 45 minutes, along with sweet potato. Scoop the pulp from both the squash and sweet potato. Set aside, reserving the squash shells.
- Combine the parsnips and broth in a small saucepan. Simmer gently over medium-low heat until tender, about 15 minutes. Set aside.
- Combine the sliced lemon, thyme and water in a saucepan. Simmer over medium heat until the water is reduced to 1/4 cup, about 10 minutes. Transfer to a blender. Puree until smooth. Set aside.
- Combine the squash and sweet potato flesh, parsnip and broth mixture and lemon puree in a blender or food processor. Puree until smooth. Transfer to a large bowl. Add the couscous and sage. Season to taste with salt and pepper.
- Fill the butternut squash shell with the couscous mixture. Cover with foil and bake until warmed through, about 20 minutes.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 1 gram, Carbohydrate 97 grams, Fat 3 grams, Fiber 17 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 421 milligrams, Sugar 13 grams
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Ashu Birr
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Chazz Adonis
[email protected]This recipe is a waste of time. The stuffing was bland and the butternut squash was tough.
Joseph Mycka
[email protected]I'm not sure what went wrong, but my stuffing turned out mushy. I think I added too much liquid.
Kyle Benson
[email protected]The recipe was easy to follow, but the butternut squash took longer to cook than the recipe said.
Mhilan Dix
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
redd ford
[email protected]I'm not a fan of butternut squash, but I loved this recipe. The stuffing was so flavorful and the squash was roasted to perfection.
Katie Camp
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Acroptix
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's delicious and easy to make.
Bhupendra Singh
[email protected]This is a great recipe for a healthy and satisfying meal.
Ahmad Khan1667
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
Umeir Diwan
[email protected]This dish is perfect for a fall dinner party.
Gift Olga
[email protected]I was looking for a new way to cook butternut squash and this recipe fit the bill. It was easy to make and the results were amazing.
Phoenix Ptyltd
[email protected]This recipe is a keeper! It's going into my regular rotation.
Tibita
[email protected]I love this recipe! It's so versatile. I've made it with different types of squash and stuffing, and it's always delicious.
Waheedullah Rayeesi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Mohammed Nazrul islam
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The stuffing was so flavorful and the squash was roasted to perfection.
Bashiran Hassan
[email protected]I made this for dinner last night and it was delicious! Everyone at the table loved it.
Matiullah Khan
[email protected]This recipe was a hit! The butternut squash was perfectly cooked and the couscous stuffing was flavorful and moist. I loved the combination of sweet and savory flavors.