BUTTERNUT SQUASH W/ WILTED SPINACH AND BLUE CHEESE
Make and share this Butternut Squash W/ Wilted Spinach and Blue Cheese recipe from Food.com.
Provided by heatherhopecs
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Halve the squash lengthwise. Using a spoon, scoop out and discard seeds.
- If desired, peel with a vegetable peeler or cut into big chunks and keep steady on the cutting board while cutting off the peel with a knife.
- Cut into 1-inch cubes. Transfer to a large, rimmed baking sheet. Toss with oil, salt and pepper and spread out in a single layer.
- Roast, tossing occasionally, until just tender and golden brown, about 30 minutes. Stop cooking squash but keep it warm.
- Use a fork to mash together blue cheese and lemon juice in a large bowl to make a thick smooth dressing. Season with salt and pepper; set aside.
- Heat oil in a large skillet over medium-high heat.
- Add onions, salt and pepper, and cook, stirring occasionally, until golden brown, about 5 minutes.
- Add spinach and cook, tossing often, until slightly wilted and warm, 1 to 2 minutes more.
- Transfer contents of skillet to bowl with dressing, add squash, salt and pepper and toss to combine.
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Lemaunt Owens
[email protected]This recipe looks delicious, but I'm allergic to blue cheese.
charlotte Rickard
[email protected]I had trouble finding butternut squash at my local grocery store.
Ibrahim Ansaneh
[email protected]This recipe is a bit too bland for my taste.
As If
[email protected]I would definitely recommend this recipe to others.
Fatima Korkomaz
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Against all oddz Against all oddz
[email protected]I'm not a big fan of butternut squash, but I loved this dish. The blue cheese really made it.
Bertha Romandia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Avash Kshettri
[email protected]I love the combination of flavors in this dish. The butternut squash is sweet, the spinach is earthy, and the blue cheese is tangy.
Sharif Munna
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make.
SandStone
[email protected]I added some chopped walnuts to this dish for extra crunch. It was a great addition!
Chaska Carrico
[email protected]This is a great fall recipe. The butternut squash is roasted to perfection and the spinach and blue cheese add a nice touch.
Lxshaon Ahmed
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and the flavors are incredible.
Nora katrin
[email protected]This recipe was absolutely delicious! The butternut squash and spinach were perfectly cooked, and the blue cheese added a rich, tangy flavor.