BUTTERNUT SQUASH WITH HOMINY, CORN AND BELL PEPPERS
Categories Pepper Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Corn Bell Pepper Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add red and green bell peppers; sauté until tender, about 5 minutes. Add squash; stir to blend. Cover; cook until squash is almost tender, stirring occasionally, about 10 minutes. Stir in hominy and corn. Cover; cook until corn is tender, stirring frequently, about 5 minutes. Season with salt and pepper. Mix in cilantro and remaining 1 tablespoon butter. Transfer to bowl; serve.
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Shahriar Shihab
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover butternut squash.
Farooq khiljie
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Jason Gould
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Nikki RUtherford
[email protected]This dish is a great way to use up leftover butternut squash.
Tony Avalos
[email protected]I've never had hominy corn before, but I really liked it in this dish. It added a nice chewy texture.
MANI Med ali
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Anna Jackson
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The hominy corn and bell peppers really balance out the flavor.
Ayanda Permall
[email protected]This dish is a great way to get your kids to eat their vegetables.
Santosh Mangrati
[email protected]I love the creamy sauce in this dish. It's so flavorful and rich.
Lazaro Hernandez
[email protected]This is a delicious and healthy dish that's perfect for a fall dinner.
Wahhab Blazty
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover butternut squash.
rasodi rasi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
marchella mack
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ntsumi Malomane
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of butternut squash and hominy corn, and the bell peppers add a nice pop of color.
Misty Spencer
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of butternut squash, but the way it was prepared in this recipe was amazing. The hominy corn and bell peppers added a nice touch of texture and flavor.
Abdullah Wafadar
[email protected]This dish was a hit with my family! The combination of butternut squash, hominy corn, and bell peppers was delicious, and the sauce was flavorful and creamy. I will definitely be making this again.