BUTTERNUT SQUASH WITH THYME AND PARMESAN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a medium pot, bring chicken stock to a simmer over medium heat. Add frozen cooked squash and cook together until squash is warmed through and loose. Stir in thyme, salt and pepper and cheese and cook over low heat to combine flavors, serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Parras
[email protected]This dish is a great way to showcase the natural sweetness of butternut squash. The thyme and Parmesan add a nice touch of savory flavor.
Jim Pope
[email protected]Not a fan of butternut squash, but this recipe was surprisingly good. The thyme and Parmesan really complemented the squash.
King Zikreya
[email protected]This was a great way to use up some leftover butternut squash. I loved the crispy edges and the nutty flavor of the Parmesan cheese.
Tony Marcellino
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Jack Martinez
[email protected]Delicious! I made this for a dinner party and everyone raved about it. The butternut squash was roasted perfectly and the thyme and Parmesan added a wonderful flavor.
Judith Ngwenya
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Meesam Mazhar
[email protected]Meh.
David Spadafore
[email protected]I tried this recipe last night and it was a hit! The butternut squash was roasted to perfection and the thyme and Parmesan added a delicious touch. I'll definitely be making this again.
Tahirah Kroutz
[email protected]Easy to make and bursting with flavor! Perfect for a weeknight meal.
Ganesh Saud
[email protected]This butternut squash dish was an absolute delight! The combination of thyme and Parmesan cheese created a wonderfully savory and aromatic flavor. I especially loved the crispy edges of the squash. A definite keeper in my recipe book!