BUTTERSCOTCH BRAN REFRIGERATOR COOKIES
Steps:
- Mix flour, baking powder, and salt. Sift. Cream butter well and add sugar until light and fluffy. Add nut meats and dates. Mix well. Add well beaten eggs and bran/grapenuts-mix well. Add dry ingredients gradually and mix. For 4 rolls about 2" in diameter. Wrap in wax paper and chill in refrigerator. Slice thin and bake on baking sheets at 325 degrees for 10-12 minutes.
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Staf Mann
[email protected]These cookies are the best! I've been making them for years and they're always a hit.
Samiur Rahman Alif
[email protected]I'm not a big fan of butterscotch, but these cookies were still pretty good. They were soft and chewy, and the oats gave them a nice texture.
Bella Awuor
[email protected]These cookies are always a hit at potlucks and parties. They're so easy to make and they always disappear quickly.
Qaisar Nadeem
[email protected]Meh.
aghdeer AHMED
[email protected]I love the chewy texture of these cookies. They're the perfect snack or dessert.
choe mckendrick
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zoo Boy
[email protected]I added some chopped walnuts to my cookies and they were delicious! I highly recommend this recipe.
Pulane Ntoahae
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of oats and butterscotch.
Sindhu Palikhe
[email protected]I followed the recipe exactly and my cookies turned out great! They were soft and chewy with the perfect amount of butterscotch flavor.
vaporwave_ doug
[email protected]These cookies were just okay. They were a little too dry for my taste.
Lucita Providence
[email protected]I've made these cookies several times now and they are always a crowd-pleaser. They're so delicious and easy to make.
Sirri Lizette
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the chewy texture and the butterscotch flavor.