A quick to make and quick to bake butterscotch flavored cake.
Provided by Angie Mulholland
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.1 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 212.6 mg, Sugar 18.6 g
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Maksuda Akter
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
2 nd Channel
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Gary Holden
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this cake. It was moist and flavorful.
Michael Revere
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Ronza Jada
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nardos Mistire
[email protected]The cake was dense and dry. I wouldn't make it again.
Gladswell Otieno
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Azan Ilahi
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely make it again.
Mert Duymaz
[email protected]This cake is so moist and flavorful. The butterscotch frosting is the perfect complement.
Samer Samer
[email protected]I've made this cake several times now and it never disappoints. It's so easy to make and always turns out perfect.
Godspower
[email protected]This butterscotch cake was a hit at my dinner party last night! Everyone raved about how moist and flavorful it was. The frosting was the perfect finishing touch.