BUTTERSCOTCH CINNAMON ROLLS
Make and share this Butterscotch Cinnamon Rolls recipe from Food.com.
Provided by Chalsea
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
- Mix pudding mix, sugars and cinnamon together and pour over rolls.
- Drizzle melted butter over all.
- Cover with plastic wrap and a towel and let rise overnight or all day.
- Bake in 350 degree over for 30 minutes.
- Turn over on platter while still very warm.
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Joe Happy
[email protected]I thought the cinnamon rolls were delicious! I would definitely make them again.
Safety Jock
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Babu Traders
[email protected]I'm not a huge fan of cinnamon rolls, but I thought these were pretty good.
Amy
[email protected]The cinnamon rolls were good, but I think I would have liked them better with a different type of frosting.
SHEILA TRINIDAD
[email protected]These cinnamon rolls were amazing! I would definitely recommend this recipe.
Anaguadalupe Elizalde cruz
[email protected]I thought the cinnamon rolls were a bit dry, but the frosting helped.
Davian Munroe
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great! I will definitely be making these again.
ZaBi shah
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
HERO VIP
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The butterscotch filling is amazing.
Isaac Saturday
[email protected]I made these butterscotch cinnamon rolls for a brunch party and they were a huge success! Everyone loved them.
Cody Hyatt
[email protected]The butterscotch cinnamon rolls were delicious! The dough was light and airy, and the filling was rich and flavorful. I would definitely recommend this recipe.
sm arif rahman
[email protected]These butterscotch cinnamon rolls were a hit with my family! They were so soft and fluffy, and the butterscotch filling was perfectly gooey. I will definitely be making these again.