BUTTERSCOTCH MERINGUE TARTS
Steps:
- Preheat oven to 350 F. Cut pastry dough into five 5-inch rounds and fit into five 3-inch tart pans. Blind bake and cool completely. Butterscotch: In a medium bowl, lightly beat egg yolks and set aside. Pass brown sugar, flour, and salt through a medium-mesh sieve to remove any lumps. Transfer to a medium saucepan and place over medium heat to melt sugar, whisking frequently. Meanwhile, in a small saucepan, bring milk to a simmer. Whisk milk into melted sugar and cook, whisking constantly, until thick, about 5 minutes. Remove from heat. Add a quarter of the hot sugar mixture to beaten egg yolks and whisk to combine. Whisk egg yolks into sugar mixture and return to heat very briefly to cook the eggs and thicken slightly, about 30 seconds. Remove from heat and whisk in butter. Pass mixture through a fine sieve. Meringue: Beat egg whites in an electric mixer with a whisk until foamy. Add granulated sugar and beat until stiff. Pour butterscotch into baked tart shells. Mound meringue on top of tarts and bake until meringue is browned, about 10 minutes. Refrigerate until well chilled, at least 1 hour, before serving.
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[email protected]I'm not a baker, but I was able to make these tarts without any problems. The instructions were easy to follow and the tarts turned out great!
Sabi Moktan
[email protected]These tarts are so easy to make! I was able to whip them up in no time. They're also a great way to use up leftover egg whites.
benjamin ademola
[email protected]I made these tarts for my family and they loved them! The filling was creamy and delicious, and the meringue topping was perfectly browned.
Eboh Jude
[email protected]These tarts are so cute and dainty! They're perfect for a special occasion like a baby shower or a bridal shower.
Jafir Khan
[email protected]I'm not a big fan of butterscotch, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was rich and flavorful, and the meringue topping was the perfect finishing touch.
Jamie Mccoy
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Ahmad Alzwy
[email protected]I love the way these tarts look! They're so elegant and sophisticated. They're perfect for a special occasion.
Charlene Vos
[email protected]These tarts are so delicious! The filling is rich and creamy, and the meringue topping is perfectly toasted. I highly recommend this recipe.
Billa G
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Sizo thokozane Khanyile
[email protected]These tarts are a bit pricey to make, but they're worth every penny. They're so delicious and decadent.
Espiridion baltazar
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The instructions were easy to follow and the tarts turned out great!
Benedict Okwufulueze
[email protected]These tarts are so easy to make! I was able to whip them up in no time. They're also a great way to use up leftover egg whites.
Harmony
[email protected]I made these tarts for my family and they loved them! The filling was creamy and delicious, and the meringue topping was perfectly browned.
Gggg Gggg
[email protected]These tarts are so cute and dainty! They're perfect for a special occasion like a baby shower or a bridal shower.
Leonard Kurehwatira
[email protected]I'm not a huge fan of butterscotch, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was rich and flavorful, and the meringue topping was the perfect finishing touch.
Stephenie Blackmon
[email protected]I love the combination of the sweet butterscotch filling and the tart lemon curd. These tarts are the perfect balance of flavors.
Ariyne Ahmed Nahim
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive dessert that's sure to wow your guests.
Annebelle Barnard
[email protected]I'm not usually a fan of meringue, but this recipe changed my mind. The meringue was light and airy, and it perfectly complemented the butterscotch filling.
Uchenna Njoku
[email protected]These tarts were a hit at my last dinner party! The butterscotch filling was rich and creamy, and the meringue topping was perfectly toasted. I'll definitely be making these again.