BUTTERSCOTCH PEARS
Make and share this Butterscotch Pears recipe from Food.com.
Provided by Helene G
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F.
- Peel the pears, cut them in half lengthwise and, using a melon baller, scoop out the cores.
- Rub them all over with the lemon half to prevent browning.
- In a large (10-inch), heavy-based, ovenproof skillet, melt the butter.
- Add the sugar and brown sugar and stir to dissolve.
- Arrange the pears in the pan, cut side down, in a single layer.
- Bake the pears uncovered, basting occasionally with the liquid in the pan, until they begin to soften and color slightly.
- Depending on the pears ripeness, baking time can range from 20 minutes to 1 hour.
- Remove the pears with a slotted spoon and set aside.
- Transfer the pan to a burner and boil the mixture left behind over medium-high heat until it reaches a rich, golden-brown color and smells like caramel, 2 to 5 minute Slowly whisk the cream into the caramel until smooth.
- Add the vanilla, salt, and Scotch, if using.
- Serve the sauce over the warm pears.
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Mickey Hella Mi UG
[email protected]I didn't have any pears, so I used apples instead. They turned out great!
Lil Bxnx
[email protected]This recipe was a bit too complicated for me, but the pears were delicious.
Talla Junior
[email protected]The pears were not as tender as I would have liked, but the butterscotch sauce was very good.
Ms Ibrahim
[email protected]These pears were a bit too tart for my taste, but the butterscotch sauce was delicious.
Nonamehehe Hehe
[email protected]I love this recipe! The pears are always so tender and the butterscotch sauce is to die for.
Maxine Bugarin
[email protected]This recipe is a keeper! The pears were perfectly cooked and the butterscotch sauce was amazing. I will definitely be making this again.
Christine Ellis
[email protected]So easy to make and so delicious. I will definitely be making this again.
David Dorsey
[email protected]These pears were delicious! The butterscotch sauce was the perfect balance of sweet and tart. I served them with a dollop of whipped cream, and they were the perfect dessert.
Leah mcginnis
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pears were perfectly cooked, and the butterscotch sauce was rich and creamy. I will definitely be making this again.
Simran Hurrill
[email protected]This recipe is so easy to follow, and the results are amazing. The pears were so tender and flavorful, and the butterscotch sauce was the perfect complement. My family loved this dish!
Michael Nartey
[email protected]I've made this recipe several times, and it's always a hit. The pears are always perfectly cooked, and the butterscotch sauce is to die for. I highly recommend this recipe!
Emaan Naveed
[email protected]These pears were a delightful treat! The butterscotch sauce was rich and creamy, and the pears were perfectly tender. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.