Step into a realm of sweet indulgence with this culinary odyssey dedicated to discovering the ultimate recipe for Butterscotch Pecan Bread Pudding. Prepare to embark on a delicious journey through a world of delectable flavors, where the rich, buttery notes of butterscotch intertwine harmoniously with the nutty crunch of pecans, culminating in an unforgettable dessert experience. As you explore the vast culinary landscape, uncover the secrets to crafting a bread pudding that strikes a perfect balance between creamy custard, tender bread cubes, and the irresistible allure of butterscotch and pecan. Let your taste buds guide you as you navigate an array of recipes, each promising a unique interpretation of this classic dessert.
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BUTTERSCOTCH-PECAN BREAD PUDDING
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine., Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.
Nutrition Facts : Calories 502 calories, Fat 30g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 10g protein.
PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING
Provided by Anita Lo
Categories Bourbon Nut Dessert Bake Thanksgiving Kentucky Derby Pecan Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- For butterscotch sauce:
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/3 cups, about 3 minutes. Remove from heat; add cream and bourbon, if desired, and stir until smooth. Let cool. DO AHEAD: Can be made 3 days ahead. Let cool completely, cover, and chill. Rewarm before serving.
- For pudding:
- Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 cups sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add cream, poppy seeds, and salt; beat to blend. Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use). Whisk to distribute seeds, then add to egg mixture, whisking to blend well. Pour egg mixture over bread mixture in bowl. Add pecans and toss to coat well. Transfer mixture to a 13x9x2" glass or ceramic baking dish, spreading out in an even layer. Cover with plastic wrap and chill overnight.
- Preheat oven to 325°F. Remove plastic wrap and bake until top is browned in spots and a tester inserted into center comes out clean, 1 1/4-1 1/2 hours. Serve bread pudding with butterscotch sauce.
Tips:
- Use stale bread: Stale bread is better for bread pudding because it absorbs more custard and has a firmer texture.
- Don't overmix the custard: Overmixing the custard will make it tough. Stir just until the eggs and milk are combined.
- Bake the bread pudding in a water bath: This will help to prevent the bread pudding from drying out and will give it a more moist and tender texture.
- Let the bread pudding cool slightly before serving: This will help it to set and will make it easier to slice.
- Serve the bread pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, caramel sauce, and fresh fruit.
Conclusion:
Butterscotch pecan bread pudding is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. You can choose to use different types of bread, nuts, and fruit, and you can adjust the amount of sugar to your taste. No matter how you make it, butterscotch pecan bread pudding is sure to be a hit with your family and friends.
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