BUTTERSCOTCH PECAN PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. Melt butter in a small saucepan. While butter is melting, whisk eggs in a medium bowl. Stir in brown sugar, flour, vanilla, and corn syrup until combined. Add the melted butter. 3. Mix in the pecans and the butterscotch morsels. Pour mixture into prepared pie shell. 4. Bake for 50-60 minutes.
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Haybat Khan
haybat-khan@gmail.comThis pie is the perfect comfort food. It's always a hit with my family and friends.
Ned Bauer
n.bauer@hotmail.frI love the way this pie smells when it's baking. It fills the whole house with a delicious aroma.
Malik Rashid
r.m@yahoo.comThis pie is so easy to make, even for a beginner baker.
Saleem Ayan
saleem-a@hotmail.frThis pie is perfect for a potluck or bake sale.
George Taylor
tg@gmail.comThe pecans in this pie add a nice crunch and texture.
ronald charamba
ronald7@gmail.comI love the gooey filling in this pie. It's so satisfying to eat.
Dawood Bin
d-bin97@gmail.comThis pie is so rich and decadent. It's perfect for a special occasion.
Zahid Wazir
z-w@hotmail.comThis pie is always a hit at my family gatherings. It's so easy to make and it always turns out delicious.
Cindy LouLa
c11@aol.comI love this pie! The butterscotch and pecan flavors are a perfect combination. I always get compliments when I make this pie.
Khan Khan tareen
khan-k@hotmail.frThis pie was perfect! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
ficel Kheddaoui
kheddaoui-f@gmail.comThis pie was a bit too runny for my taste, but the flavor was good. I think I would cook it for a few minutes longer next time.
Stephen augustine
astephen@yahoo.comThe crust was a bit soggy, but the filling was delicious. I think I would blind bake the crust next time.
Joseph Omagbemi
omagbemij35@hotmail.comThis pie was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Sheraz Ahemd
sahemd@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this pie again.
Nichole Rawie
nicholerawie51@gmail.comThis pie was so easy to make and it turned out so delicious! I love the combination of butterscotch and pecans. I will definitely be making this pie again.
tattooer24
tattooer2416@gmail.comI was a bit skeptical about making this pie because I'm not a huge fan of butterscotch, but I'm so glad I did! The butterscotch flavor was subtle and not overpowering, and the pecans added a nice crunch. This pie is definitely a keeper!
fahaf Mustafa
f.m50@hotmail.frI've tried many different butterscotch pecan pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pie turned out perfectly. It was a beautiful golden brown color and the filling was smooth and creamy.
Sumiya Mim
mim.s30@aol.comThis butterscotch pecan pie was a hit at my family gathering! The combination of the sweet, gooey butterscotch and the crunchy pecans was perfect. I'll definitely be making this again.