BUTTERSCOTCH POUND CAKE
Make and share this Butterscotch Pound Cake recipe from Food.com.
Provided by susan
Categories Dessert
Time 1h25m
Yield 1 Bundt cake
Number Of Ingredients 8
Steps:
- Melt together in top of a double boiler the morsels, instant coffee, and water.
- Cream together butter and sugar; blend into the butterscotch mixture.
- Add flour alternately with the buttermilk to the creamed mixture.
- Add eggs, one at a time, beating well after each addition.
- Turn into a well-greased and floured Bundt pan or a tube pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool for 15 minutes before removing from pan.
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Cynthia Chiamaka
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the glaze.
Mr Atiq
[email protected]I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Heshani Heshani
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for potlucks and parties.
Hussain 8.0
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Habiba Sumi
[email protected]This cake was delicious! The butterscotch flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe.
MD Simon Miah
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a hit with my family and friends.
Fazira Shana
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I can't wait to make it again.
Theresa Botha
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Ferdaouss Tanger
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the butterscotch flavor was nice.
Garfield Wright
[email protected]The butterscotch pound cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
eltonaby seven
[email protected]This cake was so easy to make and it turned out amazing! I love the flavor of the butterscotch and the cake itself was so moist and fluffy. I will definitely be making this again.
Akash Kumar Mandal
[email protected]I've made this pound cake several times now and it always turns out perfectly. It's so moist and flavorful, and the butterscotch glaze is to die for. My friends and family love it when I make it for them.
MN Dad
[email protected]This butterscotch pound cake was a hit with my family! It had a moist, tender crumb and a rich, buttery flavor. The butterscotch glaze was the perfect finishing touch, adding a sweet and decadent flavor. I would definitely recommend this recipe to an