Provided by Ruth Cousineau
Categories Milk/Cream Dessert Kid-Friendly Quick & Easy Back to School Vanilla Boil Butter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.
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Mubashir mahi Mubashir mahi
[email protected]This butterscotch pudding is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Ella Nwaribe
[email protected]I've made this butterscotch pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
Marti Aldeco
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is so smooth and creamy, and the butterscotch sauce is the perfect finishing touch. I will definitely be making this again for special occasions.
Karlo
[email protected]This butterscotch pudding is the perfect comfort food. It's creamy, rich, and flavorful. I love serving it with a dollop of whipped cream and a cherry on top.
Liza Isabella
[email protected]I'm not a huge fan of butterscotch, but I thought I'd give this recipe a try. I'm glad I did! The pudding was surprisingly good, and the butterscotch sauce was the perfect amount of sweetness. I will definitely be making this again.
Chathurya Nisal
[email protected]This recipe was a complete disaster. The pudding never thickened, and the butterscotch sauce was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Emmanuel Badi Wandera
[email protected]This butterscotch pudding is the best I've ever had! It's so creamy and rich, and the butterscotch sauce is to die for. I will definitely be making this again and again.
Robert Hartley
[email protected]I was a bit skeptical about making my own butterscotch pudding, but I'm so glad I did. It was so easy to make and it turned out amazing! The pudding was creamy and smooth, and the butterscotch sauce was rich and flavorful. I will definitely be making
Riley Reynolds
[email protected]This recipe is a keeper! The pudding was so creamy and flavorful, and the butterscotch sauce was the perfect finishing touch. I can't wait to make this again.
Bernice Johnson
[email protected]The butterscotch pudding was delicious! I loved the creamy texture and the rich butterscotch flavor. I will definitely be making this again.
Shauna Evans
[email protected]This was my first time making butterscotch pudding, and it was surprisingly easy. The recipe was clear and concise, and the pudding turned out perfectly. I will definitely be making this again.
Khadar Adam
[email protected]I followed the recipe exactly and it turned out great! The pudding was smooth and rich, and the butterscotch sauce was thick and flavorful. I would highly recommend this recipe to anyone who loves butterscotch.
qasimali malik
[email protected]This butterscotch pudding was a hit with my family! It was so creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.