This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.
Provided by jdorrance
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.
- Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 39.4 g, Cholesterol 48.2 mg, Fat 1.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 0.5 g, Sodium 253.6 mg, Sugar 4 g
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Gloria Olly
[email protected]This bread pudding was a disappointment. It was dry and bland. I would not recommend this recipe.
Bashir Ahmad
[email protected]This bread pudding is a bit too sweet for my taste, but it is still a good recipe. I would recommend using less sugar next time.
caneil buchanan
[email protected]I love the combination of butterscotch and raisins in this bread pudding. It is a delicious and easy-to-make dessert.
Blessing Law
[email protected]This bread pudding is a great way to use up leftover bread. It is easy to make and it is always a hit with my family.
Mercy Ete Ah Ken
[email protected]I wasn't sure how this bread pudding would turn out, but I was pleasantly surprised. It was very easy to make and it turned out great. The bread pudding was moist and flavorful, and the butterscotch sauce was the perfect topping.
Amera Dunstan
[email protected]This bread pudding is delicious! The raisins add a nice touch of sweetness and the butterscotch sauce is the perfect topping. I will definitely be making this again.
Tosia Olszowy
[email protected]I love this bread pudding! It is so easy to make and it always turns out great. I have made it several times and it is always a hit with my family and friends.
Anjila Prasai
[email protected]This bread pudding is so good! The butterscotch sauce is the perfect topping. I will definitely be making this again.
Brayden Burland
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The bread pudding was easy to make and it turned out perfectly. I will definitely be making this again.
Ismaeel Qadri Ismaeel Qadri
[email protected]This bread pudding is a delightful treat! The combination of butterscotch and raisins is a perfect balance of sweet and tangy. The bread is soft and moist, and the pudding is rich and creamy. I highly recommend this recipe!