BUTTERSCOTCH SHORTBREAD COOKIES
Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen.
Provided by Small Town Cook
Categories Dessert
Time 22m
Yield 36 cookies, 34 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and margarine well.
- Add flour and chips.
- Mix until well blended.
- Roll into 1-1/2" balls and place 2 inches apart on baking pan.
- Grease bottom of glass, dip in sugar and flatten cookies.
- Bake 12-14 minutes.
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Barbara Saul
[email protected]I'm not a baker, but these cookies turned out great! I'm definitely going to be making them again.
ioane pubg
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for people who like sweet treats.
Areeb Abbaxii
[email protected]I'm definitely going to be making these cookies again. They're so delicious and easy to make.
Elsa Jean
[email protected]These cookies are perfect for a holiday party or cookie exchange. They're sure to be a hit!
Mohamed bedel
[email protected]I've never made butterscotch shortbread cookies before, but these were surprisingly easy to make. And they taste amazing!
Alaa Aboushelleh
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
SafiUllah Sagheer
[email protected]I had trouble getting the shortbread crust to hold together. I think I might have added too much flour.
Kaydee Abrahams
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Annamarie Bleeker
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these cookies. The shortbread crust is amazing.
Shohan Alli
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Donavon olivier
[email protected]I love the combination of flavors in these cookies. The butterscotch and shortbread complement each other perfectly.
Jac Wri
[email protected]These cookies are delicious! The shortbread crust is flaky and buttery, and the butterscotch filling is sweet and chewy. I will definitely be making these again.
Mike Lemus
[email protected]I've made these cookies a few times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
t dilshan
[email protected]These cookies were a hit at my holiday party! Everyone loved the buttery, melt-in-your-mouth shortbread crust and the sweet, chewy butterscotch filling.