Best 2 Butterscotch Shortbread Cookies Recipes
If you are a fan of shortbread cookies, then you will surely love this butterscotch shortbread cookie recipe. Butterscotch shortbread cookies are a delicious treat that combines the classic flavors of shortbread with the sweet and buttery taste of butterscotch. This delightful cookie is a perfect addition to any cookie tray and is sure to please people of all ages. The combination of the rich butterscotch flavor and the crumbly shortbread texture creates a truly irresistible cookie. Whether you are looking for a fun baking project to do with your family or simply want to indulge in a sweet treat, these butterscotch shortbread cookies are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH SHORTBREAD COOKIES
Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen.
Provided by Small Town Cook
Categories Dessert
Time 22m
Yield 36 cookies, 34 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and margarine well.
- Add flour and chips.
- Mix until well blended.
- Roll into 1-1/2" balls and place 2 inches apart on baking pan.
- Grease bottom of glass, dip in sugar and flatten cookies.
- Bake 12-14 minutes.
BUTTERSCOTCH SHORTBREAD COOKIES BY SUSAN
We baked three different kinds of shortbread cookies for Christmas this year. Plain shortbread, Lavender shortbread, and these - butterscotch. I couldn't tell you which was my favorite, but I can tell you they were all enjoyed by everyone! This recipe is my adaptation of a traditional Scots Shortbread.
Provided by Susan Feliciano
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cream butter and brown sugar until very fluffy. Beat in the flour until a stiff uniform dough forms.
- 2. Press dough into a 9x9-inch lightly greased baking pan. Prick all over with fork.
- 3. Bake at 325°F for 30-35 minutes, until lightly browned. Remove from oven and cut immediately into 3 rows of 8 bars each. Allow to cool before removing from pan.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, sugar, and vanilla extract.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Butterscotch shortbread cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a formal party. With their rich butterscotch flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these butterscotch shortbread cookies a try. You won't be disappointed!
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