BUTTERSCOTCH ZUCCHINI BARS
These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.
Provided by Small Town Cook
Categories Dessert
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 15x10x1 sheet pan.
- Beat together eggs, sugar, oil and vanilla.
- Beat in soda, salt and powder.
- Mix in flour until well mixed.
- Stir in zucchini.
- Pour into pan.
- Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
- Bake for 30 minutes or until a toothpick poked in comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts
You'll also love
Md.hanife Sheik
[email protected]These bars were delicious! I will definitely be making them again for my next party.
Jemma Halpin
[email protected]I added some chocolate chips to the batter and they turned out amazing! This recipe is a keeper.
Shawon Mia
[email protected]These bars were a bit too dense for my taste. I think I'll try a different recipe next time.
Shifan90 Shifan
[email protected]I used this recipe to make muffins instead of bars. They turned out great! I cooked them for 20 minutes instead of 30.
Moiz Latif
[email protected]These bars were so easy to make and they turned out so moist and delicious! I will definitely be making them again.
Kigozi Ronald
[email protected]I'm not a big fan of zucchini, but these bars were really good! I would definitely make them again.
sandhya bohaju
[email protected]These bars are amazing! I love the combination of zucchini and butterscotch.
Rizwan Moin Kazmi
[email protected]I found the bars to be a bit dry. I think I'll add some extra zucchini next time.
Isaac Donkor
[email protected]These bars were a bit too sweet for my taste, but they were still good.
rasel rahmotullah
[email protected]These bars are so moist and flavorful. The butterscotch chips add a nice touch of sweetness.
Desha Islam
[email protected]I love that this recipe uses zucchini. It's a great way to use up extra zucchini from the garden.
Nanicrazyone2020 Deleon
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Ethan Hodgson
[email protected]I was skeptical about zucchini in a dessert, but these bars were surprisingly delicious! The zucchini adds a moist texture and a subtle sweetness that pairs perfectly with the butterscotch chips.
Ali Shaikh
[email protected]These butterscotch zucchini bars were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.