BUTTERY ALMOND PEAR CAKE
Pears and almonds make a mouthwatering match in this cake from Lillian Julow, Gainesville, Florida. "It looks pretty with the fruit on top," she pens. "How can something this simple taste this wonderful?"-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine almonds and 1/2 cup sugar. Cover and process until blended; transfer to a bowl. Stir in flour and salt. In a microwave-safe bowl, melt 4 tablespoons butter; whisk in eggs and milk. Stir into almond mixture. , Pour into a greased 9-in. fluted tart pan with a removable bottom. Arrange pear slices over batter. Sprinkle with remaining sugar; dot with remaining butter. , Place on a baking sheet. Bake at 350° for 40-45 minutes or until crust is golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, Fat 20g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 175mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 8g protein.
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Tumi Tladi
[email protected]This cake is so good! I love the way the almond and pear flavors complement each other.
Saraiki baloch
[email protected]This cake was very easy to make and it turned out great! I will definitely be making it again.
D'vanae Wood
[email protected]I'm not a big fan of almond, but I really enjoyed this cake. The pear flavor was very prominent.
Desmond T Desmond t
[email protected]This cake was a bit too sweet for my taste, but it was still good.
ASMR Nayan Tara
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Anton Jude
[email protected]This cake is so good! I love the way the almond and pear flavors complement each other.
Nouman Mazhar
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the almond and pear flavors were a perfect match.
rumana tv
[email protected]This cake was very easy to make and it turned out great! I will definitely be making it again.
Mia Wells
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The almond flavor was very prominent.
Belinda Panaou
[email protected]This cake was delicious! I loved the almond and pear flavors.
Khetha Maseko
[email protected]I thought this cake was just okay. It wasn't as moist as I expected it to be.
Junior Kent
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Philasande Madondo
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the almond and pear flavors were a perfect match.
Atoar Hossen
[email protected]This cake is so easy to make and it tastes delicious! I love the combination of almonds and pears.
imran gee
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the almond and pear flavors are a perfect match.
Jameela Tafoya
[email protected]This cake was a hit at my dinner party! Everyone loved the moist and flavorful cake, and the almond and pear flavors were a perfect combination.