Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake.
Provided by Oolala
Categories Lemon
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Poke holes all over the lamb chops in a baking dish.
- Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
- Top each chop with a teaspoon of butter.
- Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.
Nutrition Facts : Calories 667.3, Fat 58.2, SaturatedFat 27.2, Cholesterol 160.8, Sodium 284.5, Carbohydrate 2.9, Sugar 1.4, Protein 31.1
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Angel Arguijo
[email protected]I tried this recipe last night and it was a disaster. The lamb chops were overcooked and dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Matt Norris
[email protected]These lamb chops were delicious! I made them for a special occasion and they were perfect. The meat was cooked to perfection and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb chop rec
Kiana Anderson
[email protected]I made these lamb chops for my family last night and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make. I will definitely be making these again.
Amarachi Precious
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfectly cooked. The meat was tender and juicy, and the flavor was out of this world. I will definitely be making these again.