BUTTERY CARAMEL CRISPS
Steps:
- Heat oven to 350. Line ungreased 15x10x1 inch jelly roll pan with graham crackers. Sprinkle marshmallows evenly over crackers. In medium saucepan, combine sugar, butter, cinnamon and vanilla. Cook, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 4 to 5 minutes. Pour evenly over crackers and marshmallows; sprinkle nuts and coconut over top. Bake for 8 to 12 minutes, or until lightly browned. Cool completely. Cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MO H ON
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I probably won't be making it again.
Nakul Thapa
[email protected]The caramel was a bit too runny. I would recommend cooking it for a few minutes longer.
Samantha Shaw
[email protected]The crisps were a bit too soft for my liking. I would recommend baking them for a few minutes longer.
Ashley Arizaga
[email protected]These crisps are a bit too sweet for my taste. I would recommend using less sugar in the caramel.
Mirza Arsalan
[email protected]I love the presentation of these crisps. They're so elegant and perfect for a special occasion.
Rony Boro
[email protected]These crisps are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Ranime Delbani
[email protected]I'm not much of a baker, but these crisps were easy to make. I followed the recipe exactly and they turned out perfectly.
Jakriya Ahmed
[email protected]These crisps are a great way to use up leftover puff pastry. I had a sheet of puff pastry in my freezer and I wasn't sure what to do with it. I found this recipe and it was the perfect solution.
Kelly Richardson
[email protected]I've never been a big fan of caramel, but these crisps changed my mind. The caramel is perfectly balanced and not too sweet. I love the texture of the crisps, too. They're crispy on the outside and chewy on the inside.
Kc Fiala
[email protected]These crisps are the perfect combination of sweet and salty. The caramel is rich and decadent, while the butter adds a nice touch of saltiness. I highly recommend this recipe!
Pramila Ghimire
[email protected]I made these crisps for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Esther Dalrymple
[email protected]These crisps are dangerously delicious. I can't stop eating them! The buttery caramel flavor is so addictive.
Alu Ali
[email protected]I love how simple this recipe is. I was able to whip up a batch of these crisps in no time. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Bed prashad Dangi
[email protected]These buttery caramel crisps are incredible! They're so easy to make and taste like a million bucks. I'm definitely adding this recipe to my regular baking rotation.