BUTTERY CASHEW BRITTLE
Steps:
- Butter two large baking sheets. Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, syrup, butter, & water. Cook over medium-high heat to boiling. Stir constantly with a wooden spoon to dissolve sugar. About 8 minutes. Clip on candy thermometer. Cook over medium heat, stir occasionally, till thermometer reaches 275, soft crack stage, 20-25 minutes Stir in cashews. Continue cooking over medium heat. Stir frequently till thermometer reaches 295, hard crack stage. About 7-10 minutes more. Remove from heat, remove thermometer. Quickly sprinkle sifted baking soda over mixture, stirring constantly. Immediately pour onto baking sheets. If desired, stretch candy with two forks to lift and pull candy as it cools. Pull gently to avoid tearing. Cool completely. Break into pieces.
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Anjuman Shraboni Anjuman Shraboni
[email protected]This cashew brittle is a great gift idea. I made a batch for my friends and they loved it.
Md.armanvi arman vi
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
dhirendra shahi
[email protected]This cashew brittle is a great make-ahead snack. I made it a few days ago and it's still just as delicious.
Fazle Hayan
[email protected]I've never made cashew brittle before, but this recipe made it so easy. The brittle turned out perfectly and it was so delicious. I'll definitely be making it again.
Adome Pasicaly
[email protected]This cashew brittle is delicious! I love the buttery flavor and the crunchy cashews. It's the perfect snack to satisfy my sweet tooth.
Sushil Mallathakuri
[email protected]I love this cashew brittle! It's the perfect combination of sweet and salty. I highly recommend it.
Kalule Laban
[email protected]This cashew brittle is amazing! It's so flavorful and the texture is perfect. I will definitely be making this again.
Sk Tarak
[email protected]I've made this cashew brittle several times now and it's always a hit. It's so easy to make and it's always delicious.
Riduan Ridoy
[email protected]This recipe is a keeper! The cashew brittle turned out perfectly. It's the perfect balance of sweet and salty.
The Lioger
[email protected]This is the best cashew brittle I've ever had! It's so buttery and crunchy. I can't stop eating it!
Akther Zuman
[email protected]I made this cashew brittle for a party and it was a huge hit! Everyone loved the combination of sweet and salty. The brittle was also very easy to make, which is always a plus.
Md Samsul
[email protected]This cashew brittle is a delightful treat! It's easy to make and the results are impressive. The combination of buttery flavor and crunchy cashews is divine. I highly recommend this recipe to anyone who loves a sweet and salty snack.