BUTTERY CAYENNE PECANS
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Provided by Natalie Chanin & Butch Anthony
Categories Dessert Kid-Friendly Pecan Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.
- Do Ahead
- Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.
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AJ Jones
[email protected]These pecans are a great way to add a little something extra to your holiday dishes.
Jay A
[email protected]I'm not a big fan of pecans, but these are actually pretty good. They're not too sweet and the cayenne pepper gives them a nice kick.
All Gabries
[email protected]These pecans are the perfect addition to my trail mix. They add a delicious crunch and a bit of spice.
Elita L
[email protected]I love how versatile these pecans are. I use them in everything from salads to desserts.
Prity Ranakc
[email protected]These pecans are so easy to make and they're always a hit with my friends and family.
soccer nut
[email protected]I love the combination of sweet and spicy in these pecans. They're the perfect snack for a party or gathering.
Hiba Ahmed
[email protected]These pecans are a bit too spicy for me. I think I'll use less cayenne pepper next time.
Chudhry Usama
[email protected]I followed the recipe exactly and my pecans turned out burnt. I'm not sure what I did wrong.
Yasif Ahmed
[email protected]These pecans are just okay. I found them to be a bit too sweet for my taste.
Simon Mbegu
[email protected]Meh.
Hussain-khan110
[email protected]I wasn't sure how I would like these pecans, but I'm so glad I tried them. They're the perfect balance of sweet and spicy. I highly recommend them!
Ch Qasimali
[email protected]These pecans are a great addition to my holiday baking. I use them in cookies, pies, and even ice cream. They always add a delicious touch of flavor.
Whitney Underwood
[email protected]I love these pecans! They're so addictive. I find myself snacking on them all day long.
Rex Mosh
[email protected]Easy to make and delicious! I used a little less cayenne pepper than the recipe called for, but they still had a nice kick. Great for snacking or adding to salads.
Farhan Sorkar
[email protected]These pecans are amazing! They're the perfect combination of sweet, savory, and spicy. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again and again!