BUTTERY CHERRY-CHIP SCONES (WHITE WHOLE WHEAT FLOUR)
These dense, rich and buttery scones are full of dried cherries and mini chocolate chips--perfect with coffee or tea for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in cherries, chocolate chips, egg, vanilla and whipping cream just until dry ingredients are moistened.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. On ungreased cookie sheet, roll or pat dough into 8-inch circle. Cut into 8 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Sprinkle with sugar.
- Bake 18 to 20 minutes or until light golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : ServingSize 1 Scone
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sanjy lala
[email protected]I'm not a huge fan of scones, but these were really good. The white and whole wheat flour combination made them nice and fluffy.
Saroj Chaudhary
[email protected]These scones are so addictive! I can't stop eating them.
Itz Jackss
[email protected]I didn't have any cherry chips on hand, so I used dried cranberries instead. They worked great and added a nice tartness to the scones.
Jokingboys 940
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Charlene Griffis
[email protected]I love the white and whole wheat flour combination in these scones. It gives them a great texture.
Cassie T
[email protected]These scones were really easy to make and they turned out great! I will definitely be making them again.
Ezmarai King
[email protected]The scones didn't rise very well. I think I might have overmixed the dough.
nate ellis
[email protected]I found these scones to be a bit too sweet. I would probably use less sugar next time.
Usama Khan444
[email protected]These scones were a little dry for my taste. I think I would add a little more milk next time.
Liam Richards
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, and the cherry chips added a nice sweetness.
ella coj
[email protected]These scones are the perfect balance of sweet and tart. The cherry chips add a delicious burst of flavor.
Mothana Aldale
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Java Kiss
[email protected]I'm not a huge fan of scones, but these were really good. The white and whole wheat flour combination made them nice and fluffy.
Md Asib
[email protected]These scones are so addictive! I can't stop eating them.
Hee heee
[email protected]I didn't have any cherry chips on hand, so I used dried cranberries instead. They worked great and added a nice tartness to the scones.
Asim Awer
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Nadine Dyer
[email protected]I love the combination of white and whole wheat flour in these scones. It gives them a great texture and flavor.
Aastha Bhatta
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The cherry chips added a delicious burst of sweetness and tartness.