Make and share this Buttery Garlic Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash green beans, trim ends and remove any strings.
- Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
- Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
- Saute garlic in butter in large skillet.
- Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.
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Nathaniel Myers
[email protected]These green beans are delicious! I'll definitely be making them again.
Arfatul Islam Roni
[email protected]I've been looking for a good green bean recipe and this one is perfect. It's easy to make and the green beans are so flavorful.
William Oathout
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Julia Madanhire
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these green beans.
Ella Lewis
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so good!
Maurice Nasty M
[email protected]I added some chopped bacon to this recipe and it was amazing. Highly recommend!
Ghost Kid
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their green beans!
mari bakuradze
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Asad Hanif
[email protected]This is my new favorite way to cook green beans. They're so flavorful and delicious.
HUSR HUSR
[email protected]I've made this recipe several times now and it's always a winner. The green beans are perfectly tender and the garlic butter sauce is to die for.
Joanne “Jojo” Adams
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved them.