BUTTERY GRILLED SHRIMP
Number Of Ingredients 9
Steps:
- Heat cumin in an 8-inch skillet over low heat, until warm and slightly toasted, about 1 minute. Remove from heat, then stir in the Spread until melted; set aside. Brush shrimp on both sides with Spread mixture, then season with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Grill, turning once, until shrimp turn pink, about 3 minutes. Toss shrimp with lemon juice and about HALF of the basil, then set aside. Arrange tomatoes on serving platter, then sprinkle them with remaining salt and pepper, the honey and remaining basil leaves. Top with shrimp and their juices.
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N.S.G Raj
[email protected]I made these shrimp for a party and they were a huge hit. I'll definitely be making them again.
Rakib Khan Surjo
[email protected]These shrimp are perfect for a summer cookout. They're easy to make and everyone loves them.
Cherie Sweigart
[email protected]I served these shrimp with roasted vegetables and a side of rice. It was a delicious and healthy meal.
Tanisha Tanisha
[email protected]I was short on time, so I grilled the shrimp in a foil packet instead of on skewers. They turned out just as delicious!
Atika Rahman
[email protected]These shrimp were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili flakes next time.
Maha Noor
[email protected]I'm not a big fan of seafood, but these shrimp were amazing. The flavor was perfect and they were cooked perfectly.
Bad Luck
[email protected]These shrimp were delicious! The butter and garlic sauce was perfect. I'll definitely be making them again.
Mikayla Windell
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. It's my go-to recipe for grilled shrimp.
Mhedi Hasan
[email protected]These shrimp are so easy to make and they taste amazing. I'll definitely be making them again and again.
Jamie Rayfield
[email protected]I made these shrimp for a party and they were a huge hit. I'll definitely be making them again.
Waqar Ghaffar
[email protected]These shrimp are perfect for a summer cookout. They're easy to make and everyone loves them.
Dilawar Hussain
[email protected]I served these shrimp with roasted vegetables and a side of rice. It was a delicious and healthy meal.
Kys Discord
[email protected]I was short on time, so I grilled the shrimp in a foil packet instead of on skewers. They turned out just as delicious!
Dinidu Ishara
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili flakes next time.
K. Osei Agyarko
[email protected]I've made this recipe several times now and it never disappoints. The shrimp are always cooked perfectly and the sauce is so flavorful. It's a great weeknight meal.
Roman Kurdish
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The shrimp turned out perfectly grilled and the flavor was amazing.
Nasim Saba
[email protected]I'm not a big fan of shrimp, but these were surprisingly delicious. The butter and garlic sauce was perfect.
Hassan Riza
[email protected]These shrimp were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.