BUTTERY HORSERADISH CORN ON THE COB
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 732mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Calfonia Sebela
[email protected]This corn on the cob was just okay. The sauce was a little bland, and the corn was a little undercooked. I might try making it again with a different sauce and cooking the corn for a little longer.
logan hemstreet
[email protected]This corn on the cob was terrible! The sauce was way too spicy, and the corn was mushy. I would not recommend this recipe.
Jamil Malik
[email protected]This corn on the cob was okay. The sauce was a little too spicy for my taste, and the corn was a little overcooked. I might try making it again with a different sauce.
Solja Man
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this corn on the cob. The sauce was just the right amount of spicy, and the corn was cooked perfectly. I will definitely be making this again.
ahmedmd alamin
[email protected]This corn on the cob was delicious! The sauce was so flavorful, and the corn was cooked perfectly. I will definitely be making this again.
M Abdullaha Sami
[email protected]I made this corn on the cob for a party last weekend and it was a hit! Everyone loved the flavor of the sauce, and it was really easy to make. I will definitely be making this again for my next party.
innocent boy
[email protected]This corn on the cob was amazing! The buttery horseradish sauce was the perfect combination of sweet and spicy, and it really complimented the corn. I will definitely be making this again.