BUTTERY MAPLE-THYME BISCUITS
Yield 8 Biscuits
Number Of Ingredients 9
Steps:
- DIRECTIONS 1. In a small saucepan, cover the thyme sprigs with the maple syrup and simmer over moderate heat for 1 minute; set aside. 2. In a large bowl, whisk the flour with the baking powder, table salt and chopped thyme. Cut in the butter until it's pea-size. Make a well in the center and pour in the milk. Stir with a fork until the dough is evenly moistened; turn out onto a lightly floured work surface and gather into a ball. 3. Roll out the dough ½ inch thick. Using a floured 2½-inch round cookie cutter, stamp out the biscuits as close together as possible. Press the scraps together and stamp out more biscuits. Transfer the biscuits to a parchment paper lined baking sheet and refrigerate for 30 minutes. 4. Preheat the oven to 400°. Brush the biscuits with the maple glaze and sprinkle with sea salt. Bake in the upper third of the oven for 20 minutes, or until golden. Serve warm. MAKE AHEAD The recipe can be prepared through Step 3 and refrigerated overnight.
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atanga randi
[email protected]I can't wait to try these biscuits with different variations, like adding chocolate chips or dried fruit.
Jayden Garcia
[email protected]These biscuits are perfect for a special occasion breakfast or brunch.
Shantelle Van Heerden
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best.
Japan Keyz
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
KORAI Shab
[email protected]I highly recommend trying these biscuits. You won't be disappointed.
Abigael Buheto
[email protected]These biscuits are so versatile. You can serve them with butter, jam, honey, or even gravy.
Imran Sana
[email protected]The thyme adds a nice savory note to these biscuits. It's a perfect balance of flavors.
Shenea SS
[email protected]I love the subtle sweetness of the maple syrup in these biscuits.
Amiri Omary
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu.
Saqib Iqbal
[email protected]I made these biscuits for a brunch party, and they were a huge success. Everyone raved about them.
Smith Kangethe
[email protected]These biscuits are so fluffy and light. They practically melt in your mouth.
Nathalia Acevedo
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I had no trouble following the recipe.
shama Frederick
[email protected]I've made these biscuits several times now, and they're always a hit. My family loves them!
Linnette Irions
[email protected]These biscuits are the perfect combination of sweet and savory. The maple and thyme complement each other perfectly, and the butter adds a richness that makes them irresistible.