BUTTERY POTATO FANS
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Provided by Awana Burkeen
Categories Potatoes
Time 50m
Number Of Ingredients 5
Steps:
- 1. MAKE AHEAD IF YOU LIKE..Make potatoes as recipe shows the night before.Cool,wrap individually in foil and refrigerate.Reheat on 400 degree oven,unwrapped,for 15 minutes.. ***My house is so hot,so if making meal with this,I make in early hrs before gets any hotter..then just reheat..saves time also..
- 2. Preheat oven to 450 degrees.Lightly grease a baking sheet.Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through..
- 3. Place potatoes on prepared baking sheet..Spread slices slowly apart..
- 4. Mix butter and oil in a small bowl;lightly brush over potato skins and between slices..Sprinkle with salt.
- 5. Bake for 40 minutes or until potatoes are tender and edges are brown..Spread with sour cream or serve on the side..Enjoy!! huggs
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#course #main-ingredient #side-dishes #potatoes #vegetables
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Ram Vuzel
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Nabeel Lali
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Victor Stojanovich
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mona n ronin bear
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
You Sif
[email protected]These were a little bland for my taste. I think I'll add some more herbs next time.
Eilidh Davies
[email protected]I'm not a big fan of potatoes, but these were actually really good! The butter and herbs really made them.
Rasha Hammad
[email protected]These potato fans are always a hit at potlucks. They're so easy to make and they always look so impressive.
Md shumon Mia
[email protected]I love how crispy these potatoes get! They're the perfect side dish for any meal.
Jackie Sandel
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Manisha Khanal
[email protected]I've made these potato fans several times now. They're always a crowd-pleaser.
new video
[email protected]These were a bit more work than I expected, but they were worth it! The presentation was beautiful and the potatoes were delicious.
edita gogoxia
[email protected]Easy to make and so delicious! The potatoes were perfectly cooked and the butter and herbs gave them a wonderful flavor. My family loved them.
Christopher Ray
[email protected]These potato fans were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the melted butter and herbs added so much flavor. Will definitely be making these again.