BUTTERY STEAMED MUSSELS WITH SAKE AND CHILES
Provided by Rozanne Gold
Categories Quick & Easy High Fiber Dinner Mussel Hot Pepper Sake Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large pot over medium-high heat. Add green onions and sauté until beginning to soften, about 2 minutes. Add next 5 ingredients. Bring to boil. Add mussels. Cover pot and increase heat to high. Cook until mussels open, 5 to 6 minutes.
- Divide mussels among bowls (discard any mussels that do not open). Boil juices in pot to reduce slightly, about 1 minute. Whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Spoon sauce over mussels; serve.
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AIMEE FOSTER
[email protected]I'm not a big fan of mussels, but I tried this recipe and I was pleasantly surprised. The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
DēXéÑt FøJiî 007
[email protected]This dish is amazing! The mussels are cooked perfectly and the broth is so flavorful. I love the combination of sake and chiles.
Riyad Hossain
[email protected]I was looking for a new mussels recipe and this one caught my eye. I'm so glad I tried it! The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
salman khan khan
[email protected]This recipe is a winner! The mussels were tender and juicy, and the broth was flavorful and had a nice spicy kick. I will definitely be making this again.
R Durjoy Khan Bsl
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the broth is so flavorful. I love serving it with some crusty bread to soak up all the sauce.
muneera salem
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Aklesh Paswan
[email protected]I love this recipe! The mussels are always cooked perfectly and the broth is so flavorful. I like to add a little extra garlic and ginger to the broth for a more intense flavor.
TipS 24
[email protected]This recipe is a great way to use up leftover sake. The mussels were cooked perfectly and the broth was delicious. I served it with some rice and it was a perfect meal.
Muntazir Ali
[email protected]I'm not a big fan of mussels, but I tried this recipe and I was pleasantly surprised. The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
Uzma Azam
[email protected]This dish is amazing! The mussels are cooked perfectly and the broth is so flavorful. I love the combination of sake and chiles.
Isaac Lymon
[email protected]I was looking for a new mussels recipe and this one caught my eye. I'm so glad I tried it! The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
Tugume Mark
[email protected]This recipe is a winner! The mussels were tender and juicy, and the broth was flavorful and had a nice spicy kick. I will definitely be making this again.
Amar Walder
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the broth is so flavorful. I love serving it with some crusty bread to soak up all the sauce.
Putin Tifa
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Bipati Mukhiya
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The mussels are always cooked perfectly and the broth is so flavorful.
ZENISU Gamer
[email protected]The mussels were cooked perfectly - tender and juicy. The broth was flavorful and had a nice kick to it. I will definitely be making this again!
Asiri Mobile
[email protected]This mussels recipe is a keeper! The sake and chiles give it a unique and delicious flavor. I served it with some crusty bread to soak up all the yummy sauce.