BûCHE DE NOëL WITH MARZIPAN MUSHROOMS
Categories Cake Chocolate Egg Dessert Bake Christmas Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14 servings
Number Of Ingredients 23
Steps:
- For filling:
- Bring milk to boil in medium saucepan over medium heat. Whisk yolks and sugar in small bowl until well blended; whisk in flour. Whisk hot milk into egg mixture. Return to same saucepan. Whisk over medium heat until custard thickens and boils, about 1 1/2 minutes. Transfer to processor; cool to room temperature, about 1 hour. Add marzipan; process until smooth, about 1 minute. Blend in butter 1 piece at a time, then both extracts. Cover and refrigerate filling at least 4 hours or up to 2 days.
- For cake:
- Preheat oven to 350°F. Butter 11x10x1-inch jelly roll pan. Line bottom with parchment paper; butter and flour parchment. Whisk eggs, 3/4 cup sugar, vanilla and salt in large metal bowl. Set bowl over pot of simmering water. Whisk until just warm, about 2 minutes. Remove bowl from over water. Using electric mixer, beat mixture until tripled in volume, about 6 minutes. Sift flour over; fold in until just combined. Gently fold in butter (do not overmix, or batter will deflate). Spread batter in prepared pan. Bake until tester inserted into center comes out clean, about 20 minutes. Sift powdered sugar over towel. Run knife around edge of pan to loosen cake. Turn hot cake out onto towel. Peel off parchment. Starting at 1 long side and using towel as aid, gently roll up cake jelly-roll style. Cool. Unroll cake. Spread filling over. Reroll cake; place cake, seam side down, on platter. Refrigerate cake while preparing frosting.
- For frosting:
- Bring cream and butter to boil in medium saucepan over medium-high heat, stirring to melt butter. Remove from heat. Add both chocolates; whisk until melted. Transfer to medium bowl. Let cool at room temperature until thick enough to spread, about 1 hour.
- Starting 1 inch in from each end of cake, cut on diagonal to remove one 3-inch-long piece of cake from each end. Attach 1 cake piece at sides of cake near each end. Spread frosting over top and sides of cake and pieces. Using tines of fork, draw concentric circles on cake ends to resemble tree rings. Draw fork along length of cake to form bark design. Garnish with Marzipan Mushrooms.
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GAMER ENaM
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the marzipan mushrooms add a nice touch of sweetness. I would definitely recommend this recipe.
Prince Mahbub
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Elton Munyama
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked evenly and the sauce was rich and flavorful. I would highly recommend this recipe.
Malik Aizaz
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Ciecie Peet
[email protected]I'm not a big fan of chicken, but I loved this dish. The marzipan mushrooms were a delightful surprise and the sauce was amazing. I would definitely recommend this recipe.
Umendra Singh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion dinner.
Maya Jirel
[email protected]This dish was a bit too sweet for my taste. I would recommend using less marzipan in the mushrooms.
Rao Aziz
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Retcho Asdf
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the marzipan mushrooms add a nice touch of sweetness. I would definitely recommend this recipe.
Lovely Miley
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Khyal pashtoon1
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked evenly and the sauce was rich and flavorful. I would highly recommend this recipe.
Lungisile Abigail NGCOBO
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Kelly love
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Abdul Rehman Rehman
[email protected]I'm not a big fan of mushrooms, but I loved the marzipan mushrooms in this dish. They were so flavorful and added a nice sweetness to the dish.
Mnk Mnk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Victor Yegon
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the marzipan mushrooms. It's a great recipe to impress your guests.
The Gangster
[email protected]The flavors in this dish are incredible! The combination of the chicken, mushrooms, and sauce is heavenly. I especially loved the crispy skin on the chicken. This recipe is definitely a keeper.
Chance Terry
[email protected]This dish is a stunning masterpiece! The marzipan mushrooms were a delightful surprise, adding a touch of sweetness to balance the savory flavors. The sauce was rich and flavorful, and the chicken was cooked to perfection. I highly recommend this rec