CA SIZZLES TIJUANA TORTE
Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child's palate.
Provided by KateL
Categories Peppers
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Brown ground beef with onion. Drain grease.
- Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
- Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
- Top with remaining Cheddar cheese, covering entire top.
- Bake 30-45 minutes. Cool 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #vegetables #american #southwestern-united-states #oven #stove-top #ground-beef #meat #peppers #tomatoes #equipment #presentation #served-hot
You'll also love
NP P
[email protected]I followed the recipe exactly but my torte didn't turn out right. I'm not sure what I did wrong.
Sipho Mahlangu
[email protected]This torte was a bit too sweet for my taste.
Akash Sharma
[email protected]I wasn't a fan of the crust on this torte. It was a bit too crumbly.
Noob Vai
[email protected]This torte is a bit pricey to make but it's worth it for a special occasion.
Ali Waqas
[email protected]I love that this torte can be made ahead of time. It's perfect for busy weeknights.
Aaron Jackson
[email protected]This is my go-to recipe for a summer party. It's always a hit!
Riduan Nihad
[email protected]I've made this torte several times and it's always a success. It's easy to make and always a crowd-pleaser.
Frances Moseley
[email protected]This torte is always a hit at parties. It's so refreshing and light.
Shahzaib Ashraf Tarar
[email protected]I love the combination of flavors in this torte. The sour cream and cream cheese give it a tangy flavor that pairs perfectly with the sweet fruit.
Adegbola Oluwapelumi
[email protected]This torte is a bit time-consuming to make but it's worth it. It's so delicious!
Dan Cronan
[email protected]This is a great recipe for a special occasion. It's beautiful and delicious.
Xdr Sumiii
[email protected]I wasn't sure what to expect from this recipe but I was pleasantly surprised. The torte was creamy and flavorful and the crust was perfect.
Ewatomi John
[email protected]This was my first time making a Tijuana torte and it turned out great! The instructions were easy to follow and the torte was delicious.
Aman Mani
[email protected]This torte is so easy to make and it's always a hit. I love that I can make it ahead of time and it's perfect for potlucks.
Arib Mujtba
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of flavors is perfect.
the most ultimate gamer
[email protected]This Tijuana torte was a hit at our party! Everyone loved the creamy filling and the crispy crust.