CABBAGE BORSHT

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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.

Provided by STAR20

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h45m

Yield 10

Number Of Ingredients 11

3 pounds bone-in chicken pieces
1 gallon water
1 (10.75 ounce) can condensed tomato soup
1 tablespoon salt
1 large head cabbage, cored and shredded
3 large peeled and diced red potatoes
1 large carrot, diced
1 large onion, chopped
3 bay leaves
2 tablespoons chopped fresh parsley
1 bunch chopped fresh dill

Steps:

  • Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.
  • In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve.

Nutrition Facts : Calories 308 calories, Carbohydrate 31.3 g, Cholesterol 59.8 mg, Fat 10.5 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 2.9 g, Sodium 966.3 mg, Sugar 8.2 g

Rappyjay Da weapon
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This is a great recipe! I will definitely be making this again.


1234 1234
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This soup is delicious! I love the combination of cabbage and beets.


Gaha Ahhq
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I love this soup! It's so easy to make and it's always a hit with my family.


Dinigile Bwembya
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This is a great soup! It's hearty and flavorful, and the vegetables are cooked perfectly.


Mohammad Abdullah Abdulla
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I'm so glad I tried this recipe! The soup is delicious and it's so easy to make. I will definitely be making this again.


Tyshae Jackson
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This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are cooked perfectly. I also love the tangy flavor of the cabbage.


Alwen Limbu
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I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of dill, which gave the soup a nice fresh flavor.


Giorgi Barjadze
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This is a great recipe for a weeknight meal. The soup is easy to make and it's very flavorful. I also appreciate that it's a healthy dish.


Sadique Alinizami
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I'm not usually a fan of cabbage, but this soup is delicious! The cabbage is cooked perfectly and the broth is very flavorful. I highly recommend this recipe.


Khadija mu'azu
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This soup is amazing! The flavors are so rich and complex. I love the combination of cabbage, beets, and carrots. I will definitely be making this again.


Mathematicals Electron
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I've been looking for a good cabbage borscht recipe, and this one is perfect! The soup is hearty and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.


Minarul islam Minar
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This soup is delicious! I love the tangy flavor of the cabbage and the sweetness of the beets. I also appreciate that this recipe is relatively easy to make.


Lufuno Matshivha
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I'm a big fan of cabbage borscht, and this recipe is one of the best I've tried. The broth is rich and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.


Arun Limbu
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I made this soup for my family last night and they loved it! Even my picky kids ate it all up. Thanks for sharing this recipe.


Abu Bakar Hamza
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This is a great recipe for a cold winter day. The soup is hearty and filling, and the cabbage and beets give it a nice sweetness.


Johnny Twoo
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This soup is amazing! I love the combination of cabbage, beets, and carrots. The broth is also very flavorful. I highly recommend this recipe.


skephalo
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I've never had cabbage borscht before, but I'm so glad I tried this recipe. It's hearty and flavorful, and the cabbage adds a nice crunch. I'll definitely be making this again.


Ch kashif Ch kashif
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This cabbage borscht is delightful! The flavors are rich and complex, and the vegetables are cooked perfectly. I especially love the addition of dill, which gives the soup a nice fresh flavor.


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