CABBAGE CASSEROLE, TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cabbage Casserole, Tasty image

I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.

Provided by Megan Stewart

Categories     Side Casseroles

Number Of Ingredients 8

1 head cabbage, thin slice to get about 12 cups
6 Tbsp butter, divided
1/4 c milk
1 large onion, chopped
salt and pepper
10 oz cream of mushroom soup
8 oz american cheese, cubed (or velveeta)
1/4 c breadcrumbs

Steps:

  • 1. Put cabbage in pan with 1" cover of water, bring to boil, reduce and cover. Simmer 3-5 min or till crisp tender. Drain. In large skillet melt 5 T butter and saute onions until tender, then add soup, mix. Add cheese, heat and stir to melted. Take from heat, stir in cabbage. Salt and pepper to taste. Put into 2 qt casserole, with remaining melted butter mixed with bread crumbs to lightly toast. Top casserole. Bake uncovered 30 min at 350 degrees.

Billo rani
[email protected]

This is a great recipe for a potluck or a crowd. It's easy to make and always a hit.


Mk Bb
[email protected]

This cabbage casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and the cabbage is cooked perfectly.


anthony gross
[email protected]

I've been making this casserole for years and it's always a hit. It's a great way to use up leftover cabbage and it's always a crowd-pleaser.


Martha Gabriel
[email protected]

This is a delicious and easy casserole. I love the combination of cabbage and cheese.


Rădulescu Andrei-Valentin
[email protected]

I've made this casserole several times now and it always comes out perfect. It's one of my go-to recipes for a quick and easy weeknight meal.


Dlamini Blessing
[email protected]

This casserole is a great way to use up leftover ham or turkey. It's also a great dish to make for a crowd.


Miguel Frias
[email protected]

I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.


Dawood Khan
[email protected]

This is a great recipe for using up leftover cabbage. It's also a great way to get your kids to eat their vegetables :)


tesay Parami
[email protected]

I'm not a big fan of cabbage, but I really enjoyed this casserole. The flavors were great and the cabbage was cooked perfectly.


Almaz Biruk
[email protected]

This casserole is so comforting and delicious. It's perfect for a cold winter night.


Sujata Pariyar
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Tobiloba aderopo
[email protected]

This recipe is a keeper! I'm always looking for new ways to cook cabbage, and this casserole is definitely one of my favorites.


Adulphus mercy
[email protected]

I love this casserole! The cabbage is so tender and the sauce is cheesy and flavorful.


Laith Hatab
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


gasser Tammam
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. The flavors are so comforting and the cabbage is cooked perfectly.


Joan Namuleme
[email protected]

This cabbage casserole was a hit with my family! It was easy to make and had a great flavor.