CABBAGE COLESLAW
A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!
Provided by anika4220
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 6.5, Carbohydrate 2.6, Fiber 0.9, Sugar 1.7, Protein 0.5
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[email protected]I made this coleslaw for a barbecue, and it was a huge hit! Everyone loved it. I especially liked the addition of the pineapple, which gave it a nice tropical flavor. I will definitely be making this again.
Nima Rexaei
[email protected]This coleslaw was a bit too creamy for my taste. I think I would use less mayonnaise next time. Otherwise, it was a good recipe and easy to make.
Gloann Estinor
[email protected]I've been making this coleslaw for years, and it's always a hit. It's so easy to make and always turns out delicious. I love the addition of the dill, which gives it a nice tangy flavor. I highly recommend this recipe!
Foster Gyamfi
[email protected]This was the best coleslaw I've ever had! The dressing was perfect, and the cabbage was crisp and refreshing. I will definitely be making this again and again.
Arjun Sah Arjun
[email protected]I made this coleslaw for a potluck, and it was a big hit! Everyone loved it. I especially liked the addition of the bacon, which gave it a nice smoky flavor. I will definitely be making this again.
Hamas Ghani
[email protected]This coleslaw was a bit bland for my taste. I think I would add a little more vinegar and sugar next time. Otherwise, it was a good recipe and easy to make.
Emmanuella Monday
[email protected]I've made this coleslaw several times now, and it's always a hit. It's easy to make and always turns out delicious. I love the addition of the carrots and celery, which give it a nice crunch. I highly recommend this recipe!
Waseem Sami
[email protected]This coleslaw was really good! The dressing was light and flavorful, and the cabbage was crisp. I would recommend this recipe to anyone looking for a healthy and delicious side dish.
Hamzarana Hamzarana
[email protected]I made this coleslaw for a picnic, and it was a huge hit! Everyone loved it. I especially liked the addition of the celery and onion, which gave it a nice crunch. I will definitely be making this again.
Sikander Mastoi
[email protected]This coleslaw was a bit too tangy for my taste, but my husband loved it. I think I would cut back on the vinegar next time. Otherwise, it was a good recipe and easy to make.
Odette Taylor
[email protected]I love this coleslaw recipe! It's so easy to make and always turns out delicious. I usually add a little extra vinegar and sugar to taste, but that's just my personal preference. I highly recommend this recipe to anyone looking for a classic coleslaw
michael coppola
[email protected]This was my first time making coleslaw, and it turned out great! I followed the recipe exactly, and it was easy to make. The coleslaw was creamy and flavorful, and it was a big hit with my family. I will definitely be making this again.
Kingdom George
[email protected]I've been making this coleslaw recipe for years, and it never disappoints. It's always a hit at potlucks and barbecues. The secret is in the dressing, which is the perfect balance of sweet and tangy. I highly recommend this recipe!
Sarah Scanlon
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing was light and flavorful, and the cabbage was crisp and refreshing. I would highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Mi Shanto
[email protected]This coleslaw recipe was incredibly easy to follow and turned out absolutely delicious! I especially loved the addition of the vinegar and sugar, which gave it a perfect balance of sweetness and tang. I will definitely be making this again soon.