CABBAGE FOR THOSE WHO DISLIKE CABBAGE
This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.
Provided by Lennie
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
- Sauté until the cabbage is limp, about 5 minutes or so.
- Reduce heat to medium-low and stir in vinegar.
- Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
- Add salt and pepper to taste and serve.
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Md Shadate
s.m@yahoo.comThis recipe is a great way to get your kids to eat cabbage. My kids love it!
md sadikur
sadikur.md33@yahoo.comThis recipe is definitely a keeper. It's easy to make and the cabbage is cooked perfectly.
Azan ali Memon
a.azan@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Hamza Sb
hamza-s@yahoo.comThis recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a delicious way to use it up.
Sayem Khan
sayem.khan@aol.comThis recipe is a great way to get your kids to eat cabbage. My kids love it!
Sama Sama
s-s44@yahoo.comI'm always looking for new ways to cook cabbage, and this recipe is definitely a keeper. It's easy to make and the cabbage is cooked perfectly.
Mohanad Alsafoo
m29@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Sunday Emmanuel
esunday72@yahoo.comThis recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a delicious way to use it up.
Zeina Mohamed
zeina.m@hotmail.co.ukI'm not sure what I did wrong, but my cabbage turned out mushy. Maybe I cooked it for too long?
burnt bread
breadburnt@hotmail.comThis recipe was a game-changer for me. I used to hate cabbage, but now I love it! The cabbage is cooked perfectly and the flavors are amazing. I've made this recipe several times now and it's always a hit.
Ishmail Khavikha
ikhavikha3@gmail.comI followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dafroza Ndilabika
dafroza86@yahoo.comGreat recipe! I've made it several times now and it's always a crowd-pleaser.
Anantha Tanchangya
anantha_t95@aol.comI made this recipe for my family last night and it was a hit! Even my kids, who are picky eaters, loved it. The cabbage was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Bashir Ahmad
bashir-a0@hotmail.com5/5 would recommend!
Haku Smile
haku-smile@hotmail.comThis recipe is a lifesaver for those of us who don't like cabbage. The cabbage was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Ayon Rakib
rakiba33@gmail.comEasy to follow instructions. Turned out great!
Kieanna Gud
kgud@gmail.comI was hesitant to try this recipe because I'm not a big fan of cabbage. But I'm so glad I did! The cabbage was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Phumi Zwane
phumi.zwane@hotmail.comNot bad!
Ibi Sonko
ibi@hotmail.co.ukCabbage has never been a favorite, but this recipe gave me newfound appreciation. The bacon and onion added a delightful richness, while the vinegar brought a touch of acidity that balanced everything out. A real winner!