THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it's a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil. , Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
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[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Saimul Hoque
[email protected]I'm always looking for new recipes to use up leftover cabbage. This salad is a great option and it's so easy to make.
The Liberator (The Liberator Channel)
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is so good, they'll never know they're eating cabbage.
Fouzia Bibi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Wendy Patient
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Sihab Islam
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have used too much vinegar.
Amy Obrien
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is tangy and sweet.
Seluleko
[email protected]I'm always looking for new cabbage salad recipes and this one is a keeper. It's simple to make and the dressing is delicious.
Azad Azadmeena
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
Mst Sharmin
[email protected]I followed the recipe but my salad turned out too vinegary. I think I'll use less vinegar next time.
Akhi Pakhi
[email protected]This salad was a bit bland for my taste. I think it could use some more seasoning.
Parbalal Bhandari
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so refreshing and the dressing is amazing. I highly recommend it!
Arif Hosen
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is light and flavorful, and the cabbage is nice and crisp.
Morgan Schahczinski
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of cabbage, carrots, and bacon.
Alicen Stewart
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is a perfect balance of vinegar, sugar, and mayonnaise. I also added some chopped celery and onion for extra crunch.
gamabunta
[email protected]This cabbage picnic salad is a refreshing and delicious side dish that is perfect for any summer gathering. The cabbage is crisp and crunchy, the dressing is tangy and sweet, and the bacon adds a smoky flavor. I will definitely be making this salad a