CABBAGE ROLL SOUP FOR A CROWD
Everything you would find in a cabbage roll but in a soup, plus bonus - no rolling and tucking! This will feed 8 to 10 people and freezes beautifully. I've cooked the rice separately so that it doesn't absorb the liquid, which is also better for leftovers.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h25m
Yield 10
Number Of Ingredients 22
Steps:
- Heat a large pot over medium-high heat and cook ground beef and pork until browned and crumbly, about 5 minutes. Season with 1 teaspoon salt and pepper. Drain meat in a colander and set aside.
- Heat olive oil in the same pot, add onion, and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 minute more.
- Pour in red wine and deglaze the pot, scraping off all the browned bits of the bottom. Cook until wine evaporates, 3 to 5 minutes. Mix in cabbage and cook, stirring frequently, for 5 minutes. Add browned beef, tomato puree, beef broth, diced tomatoes, Worcestershire sauce, bay leaves, oregano, 1 teaspoon salt, thyme, and red pepper flakes. Bring to a low boil, reduce heat, and simmer until cabbage is soft, about 45 minutes.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Add lemon juice and brown sugar to the soup and cook for 5 minutes. Spoon 3 tablespoons of rice into the bottom of each bowl and spoon soup mixture over the rice. Add a few drops of Sriracha sauce to each bowl.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 35.6 g, Cholesterol 43 mg, Fat 12.5 g, Fiber 5.1 g, Protein 18.4 g, SaturatedFat 4 g, Sodium 1135.3 mg, Sugar 11.7 g
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Esad ahmed Esad
e0@hotmail.frI love cabbage roll soup! This recipe looks easy to follow.
Jay Jarvis
jayj26@yahoo.comI'm always looking for new cabbage roll soup recipes. This one looks like a keeper.
Unique Abubakar
unique-a@aol.comThis soup looks delicious. I'm going to make it for my family this weekend.
Sydney Savage
s.sydney15@gmail.comCan't wait to try this soup. It looks so good!
mdarif islamjoy
islamjoy.m20@yahoo.comCabbage roll soup!! Yes, please!
Muhammad Ashraf
m.a@aol.comThis soup is a winner! The cabbage rolls are so tender and the broth is flavorful.
Rama boy
r.boy97@hotmail.comThis soup is so good! The cabbage rolls are so tender and the broth is flavorful.
Leandri Leroux
ll@yahoo.comThis soup is delicious and easy to make. The cabbage rolls are so tender and the broth is flavorful.
Almight Mudzanani
m_almight@hotmail.frThis soup is a great way to warm up on a cold day. The cabbage rolls are so comforting and the broth is flavorful.
Captain Sam
s96@hotmail.comThis soup is hearty and delicious. The cabbage rolls are so tender and the broth is flavorful.
Kevin Vergara
kv@gmail.comThis soup is so easy to make and it's always a hit with my family. I love that I can use frozen cabbage rolls in this recipe.
IAM Mimi
imimi96@yahoo.comThis soup is a great way to use up leftover cabbage. I also added some chopped carrots and celery to the soup for extra flavor.
Onalenna Seleke
s_o27@hotmail.comI'm not usually a fan of cabbage roll soup, but this recipe changed my mind. The soup was so flavorful and the cabbage rolls were perfectly cooked. I will definitely be making this again.
Talha irfan Talha irfan
talha_i68@yahoo.comThis soup was delicious! I used ground turkey instead of beef and it turned out great. The cabbage rolls were so tender and the broth was flavorful.
Anelisa Siqheza
a_siqheza77@gmail.comI've made this cabbage roll soup several times now and it's always a winner. The flavors are so rich and comforting. I love that I can make it ahead of time and it reheats really well.
Jeancarlos Molina
molina-jeancarlos24@yahoo.comThis cabbage roll soup was a hit at my last potluck! Everyone loved the hearty broth and the tender cabbage rolls. I will definitely be making this again.