CABBAGE ROLLS
SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later. These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. -Lucille Proctor Panguitch, Utah
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well. , Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11x7-in. baking dish. , Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 357 calories, Fat 20g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 798mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
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Noman Barakzai
[email protected]I would definitely recommend this recipe to others.
Momin khichi
[email protected]These cabbage rolls were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Mh Mosharraf
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were so flavorful and juicy.
thandiswa matsolo
[email protected]The cabbage leaves were a little tough, but the filling was delicious.
Izzy DeKneeGrow Dor
[email protected]These cabbage rolls were a little bland for my taste. I think I would add more seasoning next time.
Kaeleb McGovern
[email protected]I've made these cabbage rolls several times and they are always a hit. They are so easy to make and they taste amazing.
neko_ numbskull
[email protected]Delicious!
Karin Colwell
[email protected]These cabbage rolls were a hit at my party. Everyone loved them! They were easy to make and very delicious.
Mb sabbir Sabbr hossain
[email protected]I'm not a big fan of cabbage, but I really enjoyed these rolls. The filling was flavorful and the cabbage leaves were tender. I would definitely make these again.
gamer mikey
[email protected]These cabbage rolls were amazing! The filling was so savory and the cabbage leaves were cooked to perfection. I will definitely be making these again.
Mlindos Lindelani
[email protected]My family loved these cabbage rolls! They were so flavorful and delicious. I followed the recipe exactly and they turned out perfectly.