CABBAGE WITH CARAWAY
This is my mother's recipe - I don't know where she got it from. It is a great way to cook cabbage, which leaves it slightly crunchy and tasting delicious. Nothing like the awful boiled cabbage you remember from school! Cabbage is very good for you, as it contains anti-oxidants, vitamin C and all sorts of other things. Try this as a vegetable with chops or burgers and plain boiled potatoes. You can use leftover cabbage and potato to make Bubble and Squeak.
Provided by SarahEmmm
Categories Greens
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- You will need a pan with a lid which is big enough to hold all the cabbage.
- Using a large knife, cut the cabbage into quarters through the stem.
- Remove and discard the solid white core from the cabbage quarters (just cut off the triangle of core).
- Shred the cabbage quarters into slices about 1/4" wide. Start at the pointed end and angle your slices if the shreds get too long.
- Heat the oil in the pan.
- Add the caraway seeds and sizzle for a minute.
- Add the cabbage and turn it over to coat with the oil.
- Pour in the water and put the lid on.
- Holding the lid on the pan, shake it about a bit to mix everything up, then put back on the stove for about 5 minutes, shaking it about or stirring every couple of minutes.
- Check the cabbage - it may need another few minutes if you prefer it softer. It will have wilted down a bit in the pan.
- When it is done to your satisfaction, take it off the stove, season and serve.
- The cabbage should be cooked, but still al dente and slightly glistening with oil, with no water left.
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Chandru Chandru
[email protected]This is a simple but delicious recipe. The cabbage is cooked perfectly and the caraway seeds add a nice touch of flavor.
Dru Thomas
[email protected]I love this recipe! The cabbage is so tender and the caraway seeds add a delicious flavor. I always make a double batch because it's so good.
Hashir Virk
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is cooked perfectly and the caraway seeds add a nice touch of flavor.
Oluwaseun Ojo
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor of the cabbage and caraway seeds.
Adeoluwa Oye
[email protected]This was my first time cooking cabbage with caraway seeds and I was very pleased with the results. The cabbage was tender and flavorful, and the caraway seeds added a nice touch of spice.
ahsan bali
[email protected]I've made this dish several times and it always turns out great. It's a simple dish to make, but it's packed with flavor.
Rehan Siddique
[email protected]This cabbage with caraway dish was a hit with my family! The cabbage was cooked perfectly and the caraway seeds added a delicious flavor. I will definitely be making this dish again.