CABBAGE ZUCCHINI BORSCHT
I know my family will get a hearty, healthy meal when I serve this soup. There are so many good vegetables to stir in!
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 12-14 servings (4 quarts).
Number Of Ingredients 14
Steps:
- Place soup bones and water in a stockpot; bring to a boil. Reduce heat and simmer, uncovered, for 40-45 minutes., Skim off fat. Add the cabbage, potatoes, carrots, tomatoes, onion, parsley, dill, salt and pepper. Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to stockpot. Simmer, uncovered, for 2-1/2 to 3 hours., Remove meat from soup bones; discard bones and add meat to soup. Stir in zucchini and beets. Simmer 15-20 minutes longer or until zucchini is tender. Remove spice bag before serving.
Nutrition Facts :
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marion vicky
[email protected]This is a perfect soup for a cold day.
Thomas Boamah
[email protected]This is a great recipe for a weeknight meal.
Rachel Baygboe
[email protected]This soup is so hearty and flavorful.
Kwizera Michael
[email protected]I've made this soup several times and it's always a winner.
Md123rasel ahmed
[email protected]This soup is amazing!
Abdullahyaseen Abdullahyaseen
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Ggianny Rumai
[email protected]This soup is delicious! The cabbage and zucchini are cooked perfectly and the broth is flavorful and satisfying.
Braxton TacocatYT
[email protected]I've made this soup several times now and it's always a winner. It's so hearty and flavorful, and it's perfect for a cold day.
River Diaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdullah Forid
[email protected]This soup is amazing! It's so flavorful and comforting. I especially love the addition of the zucchini, which gives it a nice sweetness.
Jess's Qa
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little extra garlic and dill, and sometimes I'll also add some cooked shredded chicken or beef.
SB Shojib
[email protected]This cabbage zucchini borscht is a hearty and delicious soup that is perfect for a cold winter day. The vegetables are all cooked to perfection and the broth is flavorful and satisfying.