CACHAPAS FROM VENEZUELA
Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.
Provided by Mariposa
Categories 100+ Everyday Cooking Recipes
Time 9m
Yield 6
Number Of Ingredients 7
Steps:
- Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 246 calories, Carbohydrate 35.1 g, Cholesterol 31.8 mg, Fat 11.6 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 634 mg, Sugar 9 g
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danny williams
[email protected]These cachapas are a delicious and easy-to-make Venezuelan dish.
WAR Beatler
[email protected]Cachapas are a great way to use up leftover corn.
Iremide Aridunnu
[email protected]I love the versatility of cachapas. You can fill them with anything you like.
asura Esha
[email protected]Cachapas are the perfect comfort food.
Imran Saeed
[email protected]Thanks for sharing this recipe!
Kenzy Alero
[email protected]I'll be making these cachapas again soon.
King Bravo BG
[email protected]I would definitely recommend this recipe to others.
MURSHAD SAQI
[email protected]Overall, I thought the cachapas were a good recipe. They were easy to make and tasted great.
Rahmat Darman
[email protected]I had some trouble getting the batter to the right consistency, but the cachapas still turned out well.
savannah lobermier
[email protected]The cachapas were a little bland for my taste, but they were still enjoyable.
MIR SAYAF
[email protected]These cachapas are so addictive! I could eat them every day.
Jessica Akelate
[email protected]I've never had cachapas before, but I'm glad I tried them. They were a great way to use up some leftover corn.
R√¢n√£ Usm√¢n R√¢jput
[email protected]The cachapas were easy to make and turned out perfectly. I used the shredded chicken filling and it was so flavorful.
Mussa Turay
[email protected]This recipe is a keeper! The cachapas were light and fluffy, and the fillings were delicious. I will definitely be making these again.
Mf Sakin
[email protected]Cachapas were a hit at my dinner party! Everyone loved the sweet and savory combination of the corn pancakes and the fillings. I especially enjoyed the shredded beef and cheese filling.