CAESAR COLESLAW - WEST

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Caesar Coleslaw - West image

I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

Provided by Mrs Goodall

Categories     Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 large garlic cloves, minced
16 green onions, thinly sliced
1/2 cup parmesan cheese (freshly grated & packed)
1 1/4 lbs savoy cabbage
3/4 lb napa cabbage
1/4 lb red cabbage

Steps:

  • Halve, core and very thinly slice cabbages. Should yield about 16 cups.
  • Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
  • Can be prepared 1 day ahead. Cover and refrigerate.
  • Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.

Nutrition Facts : Calories 195.5, Fat 12.3, SaturatedFat 2.7, Cholesterol 17, Sodium 502.1, Carbohydrate 17.6, Fiber 3.9, Sugar 5.7, Protein 6.8

Zainab Ashraf
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This coleslaw was amazing! The Caesar dressing was perfect, and the cabbage and carrots were nice and crunchy. I will definitely be making this again.


gigi gigi
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I'm not usually a fan of coleslaw, but this Caesar coleslaw was really good. The dressing was creamy and flavorful, and the cabbage and carrots were nice and crunchy. I would definitely make this again.


Nanfuka Flower
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This was a great recipe! The Caesar dressing was delicious, and the coleslaw was nice and crunchy. I would definitely make this again.


nwokolo chisolu
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This coleslaw is so refreshing and flavorful. The Caesar dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I love the addition of Parmesan cheese, which adds a nice nutty flavor. I will definitely be making this again.


Solaiman Ali
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Caesar coleslaw? I was skeptical at first, but I'm so glad I gave it a try. The dressing is amazing - creamy and tangy with just the right amount of garlic. The cabbage and carrots are nice and crunchy. This is a great side dish for any summer gather


Sabina Nagarkoti
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I tried this recipe last night and it was a hit! The dressing was tangy and creamy, and the cabbage and carrots were nice and crunchy. I added a bit of extra garlic to the dressing, and it turned out perfect. Will definitely be making this again.


Fatima Uloko
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This Caesar coleslaw is a delightful twist on the classic coleslaw recipe. The creamy Caesar dressing adds a rich and tangy flavor that pairs perfectly with the crunchy cabbage and carrots. I especially appreciate the addition of Parmesan cheese, whi