CAESAR SALAD
Provided by Tyler Florence
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)
- Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add some extra Parmesan and toss the salad well. Serve immediately.
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Babou Jarju
[email protected]This Caesar salad was just okay. The dressing was a little bland, and the croutons were too soft.
Boss Buna
[email protected]I love this Caesar salad recipe! The dressing is so creamy and flavorful. I also like that I can add or remove ingredients to suit my own taste.
Sardar Sajjad
[email protected]This is my go-to Caesar salad recipe. It's always a hit with my family and friends.
Stacy Baumgardner
[email protected]This Caesar salad was easy to make and tasted great. I especially liked the croutons - they were so crispy and flavorful.
Mary Testerman
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. The dressing was especially delicious - it had the perfect balance of flavors.
Brazil Server
[email protected]This is the best Caesar salad recipe I've ever tried. The dressing is creamy and tangy, and the croutons are perfectly crispy. I also love the addition of the Parmesan cheese - it really takes the salad to the next level.
Esnala Phiri
[email protected]I've made this Caesar salad recipe several times now, and it's always a crowd-pleaser. The dressing is simple to make, but it's packed with flavor. I also love that this salad is so versatile - you can add or remove ingredients to suit your own taste
Jahanjir Alom
[email protected]This Caesar salad recipe was a hit at my last dinner party! The dressing was creamy and flavorful, and the croutons added a nice crunch. I also loved the addition of the anchovies - they really gave the salad a boost of umami.