Making Caesar salad from scratch is a fundamental skill, like roasting a chicken or grilling a steak. It's a lot easier than you think, and the homemade flavor will impress friends and family!
Provided by Jet Tila
Categories side-dish
Time 25m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- For the croutons: Combine the oil and garlic in a small bowl and whisk for 10 seconds. Add the bread cubes and toss to coat. Add the Parmesan, season to taste with salt and pepper and toss again. Transfer to a small baking sheet, drizzle with a little more oil and bake until golden and crisp, about 15 minutes.
- For the dressing: Combine the Parmesan, yolk, lemon juice, anchovies, garlic and Worcestershire in a food processor. Pulse 3 to 4 times until well combined. While the processor is running, drizzle in the oil and process until a smooth emulsion forms, about 30 seconds. Season generously with salt and pepper.
- For the bites: Tear the leaves from the romaine heart and arrange on a platter. Place a few croutons and tomato halves inside each leaf. Drizzle each leaf with about a tablespoon of dressing (you will have leftovers). Sprinkle the bites with Parmesan and salt and pepper to taste and enjoy.
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Annebelle Barnard
[email protected]I'll pass.
Sakuntala Karki
[email protected]Not my favorite.
Eloise Mills
[email protected]Could be better.
Saleem Blouch
[email protected]Meh.
U umair
[email protected]I would definitely recommend these Caesar salad bites to anyone looking for a quick and easy appetizer or snack. They're sure to be a hit!
mahmoud aljali
[email protected]These Caesar salad bites were amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly and the dressing was creamy and flavorful.
SAJEM CHOWDHURY
[email protected]Overall, I thought these Caesar salad bites were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Prince Shohagh
[email protected]The Caesar salad bites were a bit too salty for me. I think I'll use less dressing next time.
BG Senpai
[email protected]These Caesar salad bites were a bit bland for my taste. I think I'll add some extra garlic and Parmesan cheese next time.
Ujik Rai
[email protected]I'm not usually a fan of Caesar salad, but these bites were really good. The dressing was light and tangy, and the chicken was moist and tender.
Musiliu Oseni
[email protected]These Caesar salad bites are the perfect appetizer or snack. They're light and refreshing, and they have a great flavor.
sk emran
[email protected]I love how easy these Caesar salad bites are to make. I can have them ready in no time.
Kun Arp
[email protected]I made these Caesar salad bites for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Jessica Leonard
[email protected]These bites were delicious! The dressing was creamy and flavorful, and the chicken was cooked perfectly.
Imtiaz Alam
[email protected]I've made these Caesar salad bites a few times now and they're always a crowd-pleaser. The combination of flavors is perfect.
Hadi Mobiles
[email protected]These Caesar salad bites were a hit at my party! They were so easy to make and everyone loved them.