Hard-cooked eggs can become the basis for easy weeknight meals like this satisfying caesar salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lay baguette slices on a large rimmed baking sheet. Brush bread on both sides with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 to 15 minutes, turning over halfway through; let croutons cool on baking sheet.
- In a blender, combine lemon juice, Parmesan, mayonnaise, anchovies, garlic, 4 reserved hard-cooked egg yolks, and remaining 2 tablespoons oil. Season with salt and pepper; blend dressing until smooth.
- In a large bowl, gently toss together lettuce, croutons, dressing, shaved Parmesan, and remaining whites and eggs.
Nutrition Facts : Calories 801 g, Fat 30 g, Fiber 7 g, Protein 35 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad Iqbal
[email protected]This is the best caesar salad recipe I've ever tried. The dressing is spot on and the salad is so creamy and delicious.
Fifie Beauty
[email protected]I'm not a huge fan of caesar salad, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Michaelstar Bello
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Sammy Mpatane
[email protected]This salad is the perfect side dish for any meal. It's light and refreshing, and the dressing is to die for.
Avonne Philiph
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the dressing is delicious.
Le Joe
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the creamy dressing and the crispy croutons.
Rajan Karki
[email protected]I'm not a huge fan of anchovies, so I used Worcestershire sauce instead. It still turned out great!
Nomi Raja
[email protected]I love that this recipe uses hard-cooked eggs. It adds a nice touch of protein and makes the salad more filling.
Christopher Nunley
[email protected]This is my go-to caesar salad recipe. It's always a crowd-pleaser and I love how easy it is to make.
AB IR
[email protected]I'm always looking for new caesar salad recipes to try, and this one didn't disappoint. It was so easy to make and the dressing was delicious.
Imdadullah Imdadullah
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Cumpian Garcia
[email protected]This was the perfect side dish for my grilled chicken. It was light and refreshing, and the dressing was the perfect complement to the chicken.
Mary Nyong
[email protected]I'm not a huge fan of caesar salad, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
TAUFIK mumuni MUMUNITAUFIk
[email protected]I love the addition of hard-cooked eggs to this salad. It gives it a nice protein boost and makes it more filling.
maryam pawla
[email protected]This recipe is a keeper! The dressing is to die for. I will definitely be making this again and again.
Dennis Aniapam
[email protected]I was pleasantly surprised by how well this salad turned out. I didn't have any anchovies on hand, so I used Worcestershire sauce instead. It was still delicious!
King Brave
[email protected]I've tried many caesar salad recipes, but this one is by far my favorite. It is so easy to make and always turns out delicious.
Thato Kwelagobe
[email protected]This caesar salad was a hit! My family loved how creamy and flavorful it is. The dressing was spot on, and the hard-cooked eggs added a nice touch.