Make and share this Cafe Au Lait Pudding recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
- In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
- Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color. Drink the remainder of the coffee.
- Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.
Nutrition Facts : Calories 251.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 597.9, Carbohydrate 40.7, Fiber 0.6, Sugar 25.6, Protein 6.5
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Willishere
[email protected]This pudding was way too sweet for my taste. I ended up adding some lemon juice to balance out the sweetness, and it was much better.
Sindiswa Molefe
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. It was still edible, but it wasn't very smooth. I think I might have overcooked it.
Abeka Micheal
[email protected]This pudding was a bit of a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Mtho Astrah
[email protected]I made this pudding for a dinner party, and it was a huge hit! Everyone loved it. The pudding was creamy, flavorful, and not too sweet. I will definitely be making this again.
Soina Soina
[email protected]This pudding was easy to make and turned out great! I used a dark roast coffee, and the flavor was perfect. I served it with whipped cream and chocolate shavings, and it was a decadent and delicious dessert.
Mamo Mamo
[email protected]I'm not a fan of coffee, but I really enjoyed this pudding. The coffee flavor was subtle and not overpowering. The pudding itself was very creamy and smooth. I would definitely make this again.
Amelia Mouret
[email protected]This pudding was a bit too strong for my taste. I think I would have preferred a lighter roast coffee. But overall, it was a good recipe.
joseph kihara
[email protected]I made this pudding for my coffee-loving friends, and they loved it! The pudding was creamy and smooth, with a rich coffee flavor. I will definitely be making this again.
Blessing Azike
[email protected]This pudding was easy to make and turned out great! I used a medium roast coffee, and the flavor was perfect. I served it with fresh fruit, and it was a delicious and refreshing dessert.
Marcus Hayward
[email protected]I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lo Leen
[email protected]This pudding was way too sweet for my taste. I ended up adding some lemon juice to balance out the sweetness, and it was much better.
Lauro Robledo
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. It was still edible, but it wasn't very smooth. I think I might have overcooked it.
Anas Awan
[email protected]This pudding was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Nasro Brown
[email protected]I made this pudding for a potluck, and it was a huge success! Everyone loved it. The pudding was creamy, flavorful, and not too sweet. I will definitely be making this again.
Twino Pro
[email protected]This recipe is a keeper! The pudding was rich and decadent, and the coffee flavor was perfect. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was a hit with my family.
Jenisha Lama
[email protected]I'm not a huge fan of coffee, but I really enjoyed this pudding. The coffee flavor was not overpowering, and the pudding itself was very creamy and smooth. I would definitely make this again.
Floyd Simon
[email protected]This pudding was easy to make and turned out great! I used a dark roast coffee, which gave the pudding a nice deep flavor. I also added a bit of cinnamon and nutmeg, which really complemented the coffee flavor.
Emmanuel Atsu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was surprisingly light and fluffy, and the coffee flavor was subtle but present. I served it with fresh berries and whipped cream, and it was a perfect dessert.
abuki Mahamad
[email protected]This café au lait pudding was a hit at my dinner party! It was creamy, rich, and had the perfect amount of coffee flavor. I will definitely be making this again.