Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. I have not made this (as yet) so the time is a guess.
Provided by Annacia
Categories Beverages
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
- In a small saucepan heat brandy until it almost simmers.
- Remove from heat and ignite.
- Pour over mixture in blazer pan.
- Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.
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Musa Liman
[email protected]I can't wait to try this recipe!
Name You
[email protected]This is a great recipe for a unique and delicious cocktail.
FlossiMaeB DownThaStreet
[email protected]I'm not a big fan of coffee, but I still enjoyed this cocktail.
yishreal Maxwell
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Joshep Steal
[email protected]I love the presentation of this cocktail. It's so festive and perfect for a party.
Precious Akutsa
[email protected]This is a great recipe for a winter night. The warm spices and coffee flavor are perfect for a cold evening.
Rana Asif 213
[email protected]I made this recipe for a Mardi Gras party and it was a huge hit. Everyone loved the unique flavor of the café brûlot.
Hasna Ara Begum
[email protected]This recipe is a bit time-consuming, but it's worth it. The café brûlot is so delicious and it's a great way to impress your guests.
Ivan Bruce
[email protected]I've tried several café brûlot recipes and this one is by far the best. It's the perfect balance of sweet, bitter, and spicy.
SONNY KING
[email protected]This is a great recipe for a special occasion. I made it for a dinner party and it was a huge hit. Everyone loved it!
Baldev Singh
[email protected]I was disappointed with this recipe. The café brûlot was bland and lacked flavor.
Ahmed lalon
[email protected]The café brûlot was a bit too strong for my taste, but I still enjoyed it.
SIKE
[email protected]This was my first time making café brûlot and it was a success! I followed the recipe exactly and it turned out perfectly.
LONNIE BULLIS
[email protected]I've made this recipe several times and it always turns out great. The combination of coffee, citrus, and spices is delicious.
Abid Hossain
[email protected]Café brûlot is a classic New Orleans dessert cocktail that is perfect for any occasion. It's easy to make and always a hit with guests.